This study was done to determine how differences in dietary NaCl influence water and electrolyte balance during gestation. Eighteen adult female rats were fed diets containing either 0.12 (low), 1.0 (mid, control), or 3.0% (high) NaCl throughout gestation. On gestation days 1-19, body weight, water and food intakes, urine volume and electrolyte levels were measured. On gestation day 20, amniotic fluid electrolyte levels were determined; litter sizes were assessed 24-hr after birth. Because food intakes were similar throughout gestation, the dams of the three groups ingested different amounts of NaCl. Differences in dietary NaCl were accompanied by large differences in the daily patterns of urine sodium, urine sodium/potassium ratios, water intake, and urine volume. Despite these differences in intake and output, water and electrolyte balance (intake minus output) was the same for the three groups. There were no differences in the dams' body weights, amniotic fluid electrolyte levels, or litter sizes. The long-term consequences of perinatal dietary NaCl for the developing pups are discussed.
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http://dx.doi.org/10.1016/0031-9384(86)90247-7 | DOI Listing |
Food Sci Nutr
January 2025
Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.
This study aimed to estimate the quantity and trends of salt intake from industrial fermented dairy products, develop strategies to reduce salt content, and inform policymakers on promoting public health through healthier dairy options. A cross-sectional study was conducted on fermented dairy products. Seventy-nine random samples were selected, and the salt (NaCl %) content was determined by potentiometric titration after sample preparation and homogenization; also samples were analyzed for their moisture (oven drying method).
View Article and Find Full Text PDFNutrients
December 2024
Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, J. Huttlera 4, 31000 Osijek, Croatia.
: Following previous findings on high-salt (HS)-intake-related increase of oxidative stress, this study explored whether carnosine (CAR; β-alanyl-L-histidine), a reactive oxygen species (ROS) scavenger, enhanced antioxidative defence and vascular function following HS, potentially via the NRF2 or HIF-1α signalling pathway. : Sprague Dawley rats (64, 8-10 weeks old, both sexes) were divided into four groups (n = 6/group): CTRL (0.4% NaCl), HS (4% NaCl for 7 days), CTRL + CAR (0.
View Article and Find Full Text PDFFoods
December 2024
Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, 01307 Dresden, Germany.
The umami taste is well validated in Asian culture but remains less recognized and accepted in European cultures despite its presence in natural local products. This study explored the sensory and emotional perceptions of umami in 233 Austrian participants who had lived in Austria for most of their lives. Using blind tasting, participants evaluated monosodium glutamate (MSG) dissolved in water, providing open-ended verbal descriptions, pleasantness ratings, and comparisons to a sodium chloride (NaCl) solution.
View Article and Find Full Text PDFFoods
December 2024
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Currently, high-salt diets have become one of the world's biggest dietary crisis and long-term high-salt diets are seriously detrimental to human health. In response to this situation, the present study proposed a saltiness enhancement strategy using alginate, which is a dietary fibre from brown algae and has many health benefits, such as regulating intestinal microbiota, anti-hypertension and anti-obesity. The comparison of alginates with different viscosities showed that alginate of 1000-1500 cps at a concentration of 1.
View Article and Find Full Text PDFFish Physiol Biochem
January 2025
Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agricultural Research Center, Abbassa, Abo-Hammad, 44662, Sharqia, Egypt.
The current investigation assessed the beneficial impacts of dietary sodium chloride (NaCl) on the growth performance, oxidant/antioxidant, and immune responses of Nile tilapia (Oreochromis niloticus) and its adaptability to different salinity levels. After acclimating the fish to the laboratory conditions for 2 weeks, the acclimated fish (10.5 ± 0.
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