Antimicrobial Resistance of Isolated from Caecal Samples of Fattening Pigs at Slaughter.

Microorganisms

Chair of Veterinary Biomedicine and Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 56/3, 51014 Tartu, Estonia.

Published: June 2023

Pigs are known as the main reservoirs. Campylobacteriosis, the most commonly reported gastrointestinal disease in humans, is mainly caused by the consumption of poultry meat, and little is known about the role of pork. Pigs are often associated with . , including antimicrobial-resistant isolates. Therefore, the entire pork production chain must be considered as an important source of antimicrobial-resistant . . This study aimed to determine the antimicrobial resistance of spp. isolated from caecal samples of fattening pigs at the Estonian slaughterhouse level over a five-year period. The proportion of -positive caecal samples was 52%. All isolates were identified as . . A high proportion of the isolates were resistant to most of the studied antimicrobials. The resistance to streptomycin, tetracycline, ciprofloxacin and nalidixic acid was 74.8%, 54.4%, 34.4% and 31.9%, respectively. In addition, a high proportion (15.1%) of the isolates were multidrug-resistant and, in total, 93.3% were resistant to at least one antimicrobial.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302734PMC
http://dx.doi.org/10.3390/microorganisms11061540DOI Listing

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