Identification and Characterization of Infectious Pathogens Associated with Mass Mortalities of Pacific Oyster () Cultured in Northern China.

Biology (Basel)

Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.

Published: May 2023

AI Article Synopsis

  • The Pacific oyster aquaculture in China has rapidly expanded, experiencing periodic mass mortalities affecting different life stages, particularly hatchery larvae, linked to the Ostreid herpesvirus-1 (OsHV-1).
  • During a two-year study (2020-2021), dominant bacteria associated with these mass mortalities were identified as two strains, CgA1-1 and CgA1-2, which showed faster growth and higher pathogenicity at warmer temperatures.
  • The findings demonstrate that OsHV-1 poses a significant threat to larval hatchery production and that bacterial pathogens also contribute to mortality across various life stages of Pacific oysters in Northern China.

Article Abstract

The Pacific oyster () aquaculture industry increased rapidly in China with the introduction and promotion of triploid oysters in recent years. Mass mortalities affecting different life stages of Pacific oysters emerged periodically in several important production areas of Northern China. During 2020 and 2021, we conducted a passive two-year investigation of infectious pathogens linked to mass mortality. Ostreid herpesvirus-1 (OsHV-1) was detected to be associated with mass mortalities of hatchery larvae, but not juveniles and adults in the open sea. Protozoan parasites, such as spp., spp. and spp. were not detected. Bacterial isolation and identification revealed that and were the most frequently (9 out of 13) identified two dominant bacteria associated with mass mortalities. spp. was identified as the dominant bacteria in three mortality events that occurred during the cold season. Further bacteriological analysis was conducted on two representative isolates of and , designated as CgA1-1 and CgA1-2. Multisequence analysis (MLSA) showed that CgA1-1 and CgA1-2 were closely related to each other and nested within the clade. Bacteriological investigation revealed faster growth, and more remarkable haemolytic activity and siderophore production capacity at 25 °C than at 15 °C for both CgA1-1 and CgA1-2. The accumulative mortalities of experimental immersion infections were also higher at 25 °C (90% and 63.33%) than at 15 °C (43.33% and 33.33%) using both CgA1-1 and CgA1-2, respectively. Similar clinical and pathological features were identified in samples collected during both naturally and experimentally occurring mortalities, such as thin visceral mass, discolouration, and connective tissue and digestive tube lesions. The results presented here highlight the potential risk of OsHV-1 to hatchery production of larvae, and the pathogenic role of and during mass mortalities of all life stages of Pacific oysters in Northern China.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295669PMC
http://dx.doi.org/10.3390/biology12060759DOI Listing

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