Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy.

Front Nutr

Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.

Published: June 2023

AI Article Synopsis

  • Plant-derived active substances are gaining attention for their diverse pharmacological applications, such as anti-tumor and anti-allergic effects.
  • The allergy epidemic represents a significant global health challenge, highlighting the need for effective treatments.
  • Recent research shows that plant polyphenols have notable anti-allergic properties, with ongoing investigations aimed at enhancing their development for therapeutic use.

Article Abstract

The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities. The allergy epidemic is a growing global public health problem that threatens human health and safety. Polyphenols from plants have significant anti-allergic effects and are an important source of anti-allergic drug research and development. Here, we describe recent advances in the anti-allergic efficacy of plant polyphenols, including their comprehensive effects on cellular or animal models. The current issues and directions for future development in this field are discussed to provide a theoretical basis for the development and utilization of these active substances as anti-allergic products.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290203PMC
http://dx.doi.org/10.3389/fnut.2023.1102225DOI Listing

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