Tropical countries face considerable economic losses due to mosquito-borne diseases which can be effectively combatted using plant-based mosquito repellents. Therefore, using a questionnaire survey, we selected the 25 top-ranked common but underutilized aromatic plants with mosquito repellent ability in Sri Lanka to investigate the rural sector's willingness to cultivate and supply them. , , , , , and were the common species thus identified. The willingness to cultivate and supply aromatic plants with mosquito repellent ability varied between 88% and 60%. The Chi-squared test indicated a significant association between gender and willingness to cultivate and supply these plants. Men had a higher willingness (82%). Persons formally educated up to elementary school level had the highest willingness (85%). The willingness from households with many non-income-generating members was 100%. The random forest model developed in this study identifies farmers' willingness to cultivate and supply aromatic plants with mosquito repellent properties. It was trained using an upsampling strategy. Our findings aid in understanding the scenarios involved with introducing, cultivating, and supplying aromatic plants.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10211285PMC
http://dx.doi.org/10.1007/s12231-023-09573-yDOI Listing

Publication Analysis

Top Keywords

aromatic plants
20
willingness cultivate
16
cultivate supply
16
plants mosquito
12
mosquito repellent
12
underutilized aromatic
8
mosquito repellents
8
repellent ability
8
supply aromatic
8
willingness
7

Similar Publications

Background: Edible oils are susceptible to contamination with polycyclic aromatic hydrocarbons (PAHs) throughout production, storage, and transportation processes due to their lipophilic nature. The necessity of quantifying PAHs present in complex oil matrices at trace levels, which bind strongly to impurities in oil matrices, poses a major challenge to the accurate quantification of these contaminants. Therefore, the development of straightforward and effective methods for the separation and enrichment of PAHs in oil samples prior to instrumental analysis is paramount to guaranteeing food safety.

View Article and Find Full Text PDF

Plants constitute a source of natural phytochemical components which are widely known for their potential biological activities. This work concerned a study of the antioxidant, anticancer and anti-inflammatory activities of squirting cucumber (Ecballium elaterium L.) parts (flowers, fruits, leaves and stems) using different solvent extracts (cyclohexane, dichloromethane, ethyl acetate, methanol and water).

View Article and Find Full Text PDF

Biosynthesis of 2-phenylethanol from styrene using engineered Escherichia coli whole cells.

Enzyme Microb Technol

January 2025

Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang, Henan 464000, China.

2-Phenylethanol, an aromatic alcohol with a rose scent, is widely used in the cosmetics, food, and pharmaceutical industries. We designed an efficient multi-enzyme cascade pathway for production of 2-phenylethanol from styrene as the substrate. Initially, 2-phenylethanol was produced by overexpression of styrene monooxygenase A (styA), styrene monooxygenase B (styB), styrene oxide isomerase (SOI), alcohol dehydrogenase (yahK), and glucose dehydrogenase (gdh) in Escherichia coli to give 6.

View Article and Find Full Text PDF

Background/aim: L. () is an aromatic medicinal species with important nutraceutical potential, having rosmarinic acid (RA) as one of its main metabolites. The present study aims to evaluate the effects of an extract obtained from the leaves of this species and of its main metabolite in improving the streptozotocin-induced damage of hearts and aorta of diabetic rats.

View Article and Find Full Text PDF

Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender ( spp.) Essential Oil.

Foods

January 2025

Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran.

Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!