Rapid depletion of fossil fuels required the development of alternate and sustainable fuel sources that could replace conventional fuel while having no negative environmental impact. Combining hydrogen induction with biodiesel ensures strict emission standards and lowers energy consumption compared to conventional fuels. In this study, the performance, emissions, and combustion of a CI engine for Syzygium cumini (B20) were assessed and compared to diesel fuel while using a fixed amount of hydrogen flow rate (6L/m). Throughout the experiment, an exhaust gas recirculation (EGR) technology of 10% and 20% and a constant engine speed of 1500 rpm at varying engine load circumstances were used. When hydrogen is added to B20, it decrease the emissions of carbon monoxide (CO), unburned hydrocarbons (UHC), brake thermal efficiency (BTE), and brake specific energy consumption (BSEC). At maximum load, the use of the EGR system decreased the exhaust gas temperature (EGT) by 13.4% and nitrogen oxide (NO) emission by 25%, but it had a negative impact on BTE, BSEC, as well as other emission parameters including CO and UHC. Therefore, using hydrogen in dual fuel mode in a CI engine enhances performance and lowers exhaust emissions, while using the EGR approach reduces NO emissions.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290346 | PMC |
http://dx.doi.org/10.1186/s13068-023-02330-2 | DOI Listing |
Food Chem X
January 2025
Microbial and Pharmaceutical Biotechnology Laboratory, Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, India.
This study aimed to fortify Jamun () juice with vitamin D to address vitamin D deficiency and boost health. A nanoemulsion of vitamin D was fabricated using a low-temperature (4-20C) sonication method and incorporated into the juice. The vitamin D fortified jamun juice (VDFJJ) exhibited a total polyphenol content of 14.
View Article and Find Full Text PDFFoods
January 2025
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.
Clove (, L.) is a rich source of polyphenols and antioxidants, but its intense flavor, poor solubility, and instability may limit its widespread and efficient use in industrial applications. In a series of laboratory-scale experiments, gum Arabic (GA) and maltodextrin (MD) were used as coating agents in various proportions (ranging from 0MD:100GA to 100MD:0GA) for encapsulation of clove extract using a freeze-drying method.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Chemistry, Beijing University of Chemical Technology, Beijing 100029, People's Republic of China. Electronic address:
The advancement of active packaging for food conservation has attracted considerable interest over time. In the present study, we aims to create and examine active films composed of chitosan (CS), poly(vinyl alcohol) (PVA), and syzygium guineense plant extract (SYZ) for potential use in food preservation. We examined the impact of ethanol extracts from the SYZ plant on the films' tensile strength, physical, antibacterial, and anti-oxidant properties.
View Article and Find Full Text PDFData Brief
February 2025
Politeknik Negeri Lampung, Indonesia.
Cloves (), a tree in the Myrtaceae family, are indigenous to the Maluku Islands in Indonesia and are widely utilized as a spice. Essential oils are commonly extracted from clove leaves, flower buds, and stalks. However, due to supply constraints, other clove species, notably , are sometimes used as substitutes, leading to lower-grade essential oils.
View Article and Find Full Text PDFCommun Biol
January 2025
PMI R&D, Philip Morris Products S. A, Quai Jeanrenaud 5, CH-2000, Neuchâtel, Switzerland.
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