Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries.

Food Chem

Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, PR China. Electronic address:

Published: November 2023

AI Article Synopsis

  • Researchers developed a gelatin/zein nanofiber film incorporating cinnamaldehyde and thymol, which enhances strawberry preservation.
  • The film shows impressive antibacterial properties, significantly reduces water vapor transmission, and provides excellent UV protection and antioxidant capacity.
  • In tests, the film kept strawberries fresh for up to 7 days, indicating its potential as an effective edible food packaging option.

Article Abstract

An edible food packaging gelatin/zein nanofiber film co-loaded with cinnamaldehyde (CA)/thymol (THY) was developed, which possessed outstanding features conducive to strawberries preservation. Firstly, the synergistic antibacterial behavior of CA and THY was investigated. Then CA and THY were co-loaded into gelatin/zein nanofiber films by electrospinning technology. The addition of CA and THY increased water contact angle to 85.1° after 10 s and decreased the water vapor transmission rate of 3.1×10 g·mm·h·Pa. The tensile strength was 1.30 MPa and the elongation at break was 185%. The nanofiber films exhibited good shielding effect of ultraviolet-visible light and excellent antioxidant capacity with DPPH free radical scavenging percentage of 99.9% in 4 h. The nanofiber films (12.5 mg/mL) could achieve significant inhibition effects on Escherichia coli ATCC 25922 with the bacteriostatic ratio of 67.5%, Staphylococcus aureus ATCC 6538 and Listeria monocytogenes ATCC 19115 with the antibacterial ratios of 100%. A real-time study on the nanofiber films as fruit packaging materials was carried out on strawberries and the packaged strawberries kept their freshness as long as 7 days at room temperature. Therefore, the GZ/CT nanofiber film prepared in this work has good application potential in the field of fruit packaging.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.136652DOI Listing

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