Genome-wide analysis of WD40 protein family and functional characterization of in sugar beet.

Front Plant Sci

Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Molecular Biology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin, China.

Published: June 2023

AI Article Synopsis

  • - Sugar beet is a key global sugar crop, but its yields are negatively impacted by salt stress, highlighting the need for better understanding of its genetic responses.
  • - WD40 proteins are crucial for plant growth and reaction to environmental stresses, with 177 WD40 proteins being identified in sugar beet through systematic analysis.
  • - A specific gene linked to salt tolerance was found to enhance the plant's resilience by improving osmolyte levels, antioxidant activities, and maintaining ion balance, paving the way for future research and potential biotechnological applications.

Article Abstract

Sugar beet is one of the most important sugar crops in the world. It contributes greatly to the global sugar production, but salt stress negatively affects the crop yield. WD40 proteins play important roles in plant growth and response to abiotic stresses through their involvement in a variety of biological processes, such as signal transduction, histone modification, ubiquitination, and RNA processing. The WD40 protein family has been well-studied in , rice and other plants, but the systematic analysis of the sugar beet WD40 proteins has not been reported. In this study, a total of 177 WD40 proteins were identified from the sugar beet genome, and their evolutionary characteristics, protein structure, gene structure, protein interaction network and gene ontology were systematically analyzed to understand their evolution and function. Meanwhile, the expression patterns of under salt stress were characterized, and a gene was hypothesized as a salt-tolerant candidate gene. Its function was further characterized using molecular and genetic methods. The result showed that enhanced salt stress tolerance in transgenic seedlings by increasing the contents of osmolytes and antioxidant enzyme activities, maintaining intracellular ion homeostasis and increasing the expression of genes related to SOS and ABA pathways. The result has laid a foundation for further mechanistic study of the genes in sugar beet tolerance to salt stress, and it may inform biotechnological applications in improving crop stress resilience.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272600PMC
http://dx.doi.org/10.3389/fpls.2023.1185440DOI Listing

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