AI Article Synopsis
- - Listeria monocytogenes is a harmful, Gram-positive bacterium that causes foodborne illnesses with a high mortality rate of 20-30% despite low overall morbidity.
- - As a psychotropic organism, it poses a significant risk to ready-to-eat (RTE) meat products, often contaminating them through food processing environments or post-cooking cross-contamination.
- - The review will explore the presence of Listeria in RTE meats and the potential benefits of using novel natural antimicrobial additives in packaging to enhance food safety and extend shelf life.
Article Abstract
, an intra-cellular, Gram-positive, pathogenic bacterium, is one of the leading agents of foodborne illnesses. The morbidity of human listeriosis is low, but it has a high mortality rate of approximately 20% to 30%. is a psychotropic organism, making it a significant threat to ready-to-eat (RTE) meat product food safety. contamination is associated with the food processing environment or post-cooking cross-contamination events. The potential use of antimicrobials in packaging can reduce foodborne disease risk and spoilage. Novel antimicrobials can be advantageous for limiting and improving the shelf life of RTE meat. This review will discuss the occurrence in RTE meat products and potential natural antimicrobial additives for controlling .
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222861 | PMC |
| http://dx.doi.org/10.3390/microorganisms11051301 | DOI Listing |
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