Isolation and Molecular Characterization of Indigenous / Strain Portfolio for Penicillin V Production.

Microorganisms

Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune 411008, India.

Published: April 2023

Beta (β)-lactam antibiotic is an industrially important molecule produced by /. Penicillin is a building block for 6-aminopenicillanic acid (6-APA), an important active pharmaceutical intermediate (API) used for semi-synthetic antibiotics biosynthesis. In this investigation, we isolated and identified , P. rubens, P. brocae, P. citrinum, Aspergillus fumigatus, A. sydowii, Talaromyces tratensis, Scopulariopsis brevicaulis, P. oxalicum, and P. dipodomyicola using the internal transcribed spacer (ITS) region and the β-tubulin () gene for precise species identification from Indian origin. Furthermore, the gene distinguished between complex species of and to a certain extent which partially failed by the ITS region. In addition, these species were distinguished by metabolic markers profiled by liquid chromatography-high resolution mass spectrometry (LC-HRMS). Secalonic acid, Meleagrin, and Roquefortine C were absent in . The crude extract evaluated for PenV production by antibacterial activities by well diffusion method against NCIM-2079. A high-performance liquid chromatography (HPLC) method was developed for simultaneous detection of 6-APA, phenoxymethyl penicillin (PenV), and phenoxyacetic acid (POA). The pivotal objective was the development of an indigenous strain portfolio for PenV production. Here, a library of 80 strains of / was screened for PenV production. Results showed 28 strains capable of producing PenV in a range from 10 to 120 mg/L when 80 strains were screened for its production. In addition, fermentation parameters, precursor concentration, incubation period, inoculum size, pH, and temperature were monitored for the improved PenV production using promising strain BIONCL P45. In conclusion, / strains can be explored for the industrial-scale PenV production.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221864PMC
http://dx.doi.org/10.3390/microorganisms11051132DOI Listing

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