Aspergillus niger is widely used as a cell factory for the industrial production of enzymes. Previously, it was shown that deletion of α-1-3 glucan synthase genes results in smaller micro-colonies in liquid cultures of Aspergillus nidulans. Also, it has been shown that small wild-type Aspergillus niger micro-colonies secrete more protein than large mirco-colonies. We here assessed whether deletion of the agsC or agsE α-1-3 glucan synthase genes results in smaller A. niger micro-colonies and whether this is accompanied by a change in protein secretion. Biomass formation was not affected in the deletion strains but pH of the culture medium had changed from 5.2 in the case of the wild-type to 4.6 and 6.4 for ΔagsC and ΔagsE, respectively. The diameter of the ΔagsC micro-colonies was not affected in liquid cultures. In contrast, diameter of the ΔagsE micro-colonies was reduced from 3304 ± 338 µm to 1229 ± 113 µm. Moreover, the ΔagsE secretome was affected with 54 and 36 unique proteins with a predicted signal peptide in the culture medium of MA234.1 and the ΔagsE, respectively. Results show that these strains have complementary cellulase activity and thus may have complementary activity on plant biomass degradation. Together, α-1-3 glucan synthesis (in)directly impacts protein secretion in A. niger.
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http://dx.doi.org/10.1007/s10482-023-01853-w | DOI Listing |
Sci Rep
January 2025
Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran.
This study investigates the biosynthesis of iron oxide nanoparticles (FeONPs) using the cell-free supernatant of Pseudomonas fluorescens. The synthesized FeONPs were characterized through UV-VIS, XRD, FTIR, FESEM, EDX, TEM, BET, and VSM analyses. The XRD results confirmed that FeONPs were successfully synthesized and EDX analysis indicated that iron accounted for 89.
View Article and Find Full Text PDFMicrob Ecol
January 2025
Department of Botany, Faculty of Science, Fayoum University, Fayoum, 63511, Egypt.
Microorganisms are preferred as an enzyme source due to their short lifespan, high production rate, affordability, and absence of harmful chemicals in enzymes generated from plant and animal sources. Fungi communities are biological factories for many bioactive compounds such as the important industrial enzyme pectinase. The current study dealt with production, optimization, purification, biocompatibility, and application of fungal pectinase obtained from five plant rhizospheres (banana, jarawa, lemon, tomato, and wheat) at Fayoum Governorate, Egypt.
View Article and Find Full Text PDFFood Chem X
January 2025
Department of Horticultural Science, National Chiayi University, Chiayi 60004, Taiwan.
Specialty coffee, typically lightly roasted, is valued for its unique fruity aroma. However, the fermentation process poses a risk of contamination with ochratoxin-producing fungi. This study aimed to select wild yeast strains capable of contributing distinctive flavor profiles while inhibiting the growth of ochratoxin-producing fungi.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Faculty of Medicine, Macau University of Science and Technology, Taipa 999078, Macao; Zhuhai MUST Science and Technology Research Institute, Zhuhai 519031, Guangdong, China. Electronic address:
Fruit spoilage caused by microorganisms results in huge economic losses and health risks worldwide every year. To develop an intelligent antimicrobial material capable of responding to the physiological activity of postharvest fruits and releasing antibacterial agents on demand, we fabricated a pH-responsive film for the release of chlorine dioxide (ClO) using carboxymethyl cellulose (CMC) and sodium chlorite (NaClO) via the solution casting method, with a CMC:NaClO ratio of 1:2 w/w. An acid environment simulated by 4 % acetic acid activated 43 % of ClO released by the film within 7 days.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Biology, The Pennsylvania State University, University Park, PA, United States of America.
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