Parvoviruses (family Parvoviridae) are currently defined by a linear monopartite ssDNA genome, T = 1 icosahedral capsids, and distinct structural (VP) and non-structural (NS) protein expression cassettes within their genome. We report the discovery of a parvovirus with a bipartite genome, Acheta domesticus segmented densovirus (AdSDV), isolated from house crickets (Acheta domesticus), in which it is pathogenic. We found that the AdSDV harbors its NS and VP cassettes on two separate genome segments. Its vp segment acquired a phospholipase A2-encoding gene, vpORF3, via inter-subfamily recombination, coding for a non-structural protein. We showed that the AdSDV evolved a highly complex transcription profile in response to its multipartite replication strategy compared to its monopartite ancestors. Our structural and molecular examinations revealed that the AdSDV packages one genome segment per particle. The cryo-EM structures of two empty- and one full-capsid population (3.3, 3.1 and 2.3 Å resolution) reveal a genome packaging mechanism, which involves an elongated C-terminal tail of the VP, "pinning" the ssDNA genome to the capsid interior at the twofold symmetry axis. This mechanism fundamentally differs from the capsid-DNA interactions previously seen in parvoviruses. This study provides new insights on the mechanism behind ssDNA genome segmentation and on the plasticity of parvovirus biology.
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http://dx.doi.org/10.1038/s41467-023-38875-x | DOI Listing |
Pharmaceutics
December 2024
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Background/objectives: Crickets are recognized as an alternative source of chitosan. This study aimed to assess the potential of cricket-derived chitosan as a natural source to develop chitosan nanoparticles (CNPs).
Methods: Chitosan were isolated from different cricket species, including , , and .
Molecules
December 2024
Department of Physical and Chemical Sciences, University of L'Aquila, Via Vetoio snc, 67100 L'Aquila, Italy.
Background: This study aimed to validate a method for characterizing and quantifying the multi-elemental profiles of different insect flours to enable their distinction, identification, and quality assessment. The focus was on three insect species: cricket ( ), buffalo worm (), and mealworm ( ).
Methods: Mealworms were powdered in the laboratory through mechanical processing.
Insects
November 2024
Biological Control of Pests Research Unit, United States Department of Agriculture-Agricultural Research Service, 59 Lee Road, Stoneville, MS 38776, USA.
The house cricket, (Linnaeus), is often used as a food source for the maintenance of imported fire ants under laboratory rearing. It was found that both red imported fire ants, Buren, and black imported fire ants, Forel, consumed most of the soft tissues of female crickets, but avoided their eggs by disposing of them on refuse piles. Bioassays using freshly collected cricket eggs showed that ants first retrieved eggs into their nests and then discarded them onto the refuse piles.
View Article and Find Full Text PDFHeliyon
December 2024
Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. Ferrocarril San Rafael Atlixco 186, Col. Leyes de Reforma, 1a. Sección, C.P. 09310, Ciudad de México, Mexico.
The growing interest in using insects for human consumption is due to their numerous benefits. Insects offer efficient protein generation, rapid growth rates, and high nutritional value. The objective of this work was to evaluate the physicochemical and techno-functional properties of the different soluble protein fractions of the cricket using various methods: grinding (CF), defatting (DCF), alkalinization (SPA), and ultrasound-assisted extraction (SPS).
View Article and Find Full Text PDFFood Chem
December 2024
REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. Electronic address:
Edible insects are attracting increasing interest as sustainable alternative protein sources. Despite being considered a safe food for most population, their consumption can pose health risks for allergic patients. This work focused on isolating proteins from the four-European Union approved insects (Tenebrio molitor, Alphitobius diaperinus, Acheta domesticus, and Locusta migratoria) and evaluating their potential immunoglobulin E (IgE)-reactivity with crustacean-allergic patients' sera.
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