AI Article Synopsis
- The plant from the Juncaceae family has culinary, medicinal, and decorative uses, with a long history in traditional Chinese Medicine for promoting diuresis and clearing heart fire.
- It contains beneficial compounds such as phenanthrenes, flavonoids, and triterpenes, and shows potential in antioxidant, anti-inflammatory, antibacterial, and mental health applications.
- Preliminary research indicates possibilities for skin protection and treatment of brain disorders, but further clinical trials are needed to confirm these uses.
Article Abstract
is a member of the Juncaceae family and has culinary, medicinal, and decorative properties. It is also used in traditional Chinese Medicines for many years that promotes diuresis for strangury and clears out heart fire. This species has recently gained medicinal attention as a source of phenanthrenes, phenolic compounds, glycerides, flavonoids, and cycloartane triterpenes. This plant was also shown to be active, and researchers explored its antioxidant, anti-inflammatory, antialgal, antibacterial, and psychological behaviour-boosting properties. Preliminary research suggests that this species might be used for skin protection and brain disorders if proper clinical trials are conducted. The ethnomedicinal, phytochemistry, biological potencies, dangers, and scopes of have been examined in this respect.
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| http://dx.doi.org/10.1080/14786419.2023.2223749 | DOI Listing |
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