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The Impact and Efficacy of Vitamin D Fortification.
Nutrients
December 2024
Saudi Food and Drug Authority, Riyadh 13513, Saudi Arabia.
Vitamin D deficiency is a global health issue linked to various chronic diseases and overall mortality. It primarily arises from insufficient sunlight exposure, compounded by dietary limitations. Vitamin D fortification of commonly consumed foods has emerged as a viable public health intervention to address this deficiency.
View Article and Find Full Text PDFFood Acquisition Locations and Food Groups Acquired According to Levels of Food Insecurity in Brazil.
Int J Environ Res Public Health
November 2024
Department of Social and Applied Nutrition, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-590, Brazil.
Food insecurity (FI) is a persistent issue in Brazil, with significant disparities existing across the country's macroregions. This study investigated the food acquisition locations and types of foods purchased at different levels of FI, utilizing data from 57,920 households in the 2017-2018 Brazilian Household Budget Survey. Food acquisition locations were grouped into supermarkets, small markets, street fairs/fruit and vegetable stores/public markets, and others.
View Article and Find Full Text PDFPrevalence and Antibiotic Susceptibility of Pathogenic Enterobacteria Strains from Three Biotopes in the City of Ouagadougou (Burkina Faso).
Infect Drug Resist
December 2024
Département de Biochimie Microbiologie, Ecole Doctorale Sciences Et Technologies (EDST)/Université Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
Purpose: The emergence of antibiotic resistance in pathogenic is a public health problem in tropical countries such as Burkina Faso. Antibiotic resistance could be identified using a variety of approaches. This study aimed to estimate the prevalence of pathogenic enterobacteria strains from three sources, as well as their antibiotic resistance profile to biotope and climatic season.
View Article and Find Full Text PDFMOFs-based adsorbents for the removal of tetracycline from water and food samples.
Sci Rep
January 2025
Centre of Excellence for Research in Sustainable Chemistry, Department of Chemistry, Federal University of São Carlos, São Carlos, 13565-905, SP, Brazil.
Tetracyclines (TCs) are widely employed for the prevention and treatment of diseases in animals besides being deployed to promote animal growth and weight gain. Such practices result in trace amounts of TCs occurrence in water and foodstuffs of animal origin, including eggs and milk, thus posing severe health risks to humans. To ensure the food and water safety and to avoid exposure to humans, the removal of TC residues from food and water has recently garnered a considerable attention.
View Article and Find Full Text PDFAutomation of a modular method (EN 1528) for analysis of GC-amenable pesticides in food of animal origin.
J Chromatogr A
December 2024
Technical University Dresden, Food Chemistry, Bergstraße 66, Dresden D-01069, Germany.
Current manual multi-methods for analysis of pesticides are limited due to their complexity and scope of pesticides, high demand for time and solvent or unsuitability for broad types of food of animal origin. The following research presents a novel automated sample preparation and purification method for various food matrices of animal origin, including milk, raw milk, dairy products, cheese, eggs, fish, fish products, and offal. The Ultra-Turrax® Tube Drive System enables quick fat extraction using a solvent mixture of cyclohexane/ethyl acetate/acetonitrile.
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