At present, the uses of food additives globally are much of a concern due to their after effects upon consumption in higher proportions. Although different sensing strategies are available for their detection, a need for simple, rapid and cost-effective strategy is much of a concern. Herein, we developed a plasmonic nano sensor i.e., AgNP-EBF which was considered as the transducer component for the AND logic gate-based system with Cu and thiocyanate as inputs. Optimization and detection of thiocyanates were performed through UV-visible colorimetric sensing procedures where the logic gate allowed the detection of thiocyanate in the range of 100 nM-1 µM with LOD of 53.60 nM within 5-10 min. The proposed system showed high selectivity towards the detection of thiocyanate rather than other interferences. To check the credibility of the proposed system, the logic gate was applied for detection of thiocyanates in real milk samples.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.foodchem.2023.136522 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!