The goal of sugar-sweetened beverage (SSB) taxes is to raise the prices of SSBs to decrease consumption. Price promotions play an important role in the sales of SSBs and could potentially be used by manufacturers to weaken the impact of such taxes. The purpose of this study is to determine how price promotions changed after the introduction of the 2017 Oakland SSB tax. A difference-in-differences study design was used to compare changes in prices and the prevalence and amount of price promotions for beverages in Oakland, California, relative to Sacramento, California, using two different datasets. Nielsen Retail Scanner data included price promotions for beverages sold and store audit data included price promotions offered by retailers. Changes were analyzed for SSBs, noncalorically sweetened beverages, and unsweetened beverages. After the implementation of the tax, the prevalence of price promotions for SSBs did not change significantly in Oakland relative to the comparison site of Sacramento. However, the depth of price promotions increased by an estimated 0.35 cents per ounce (P<0.001) based on the Nielsen retail scanner data and by 0.39 cents per ounce (P<0.001) based on the store audit data. This increase in the amount by which SSBs were price promoted following the introduction of the Oakland SSB tax may reflect a strategy by manufacturers to weaken the tax and/or retailers to bolster demand.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256178 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0285956 | PLOS |
Phys Chem Chem Phys
January 2025
Engineering Research Center for Eco-Dyeing and Finishing of Textiles, Key Laboratory of Advanced Textile Materials and Manufacturing Technology, Ministry of Education, College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Hangzhou 310018, People's Republic of China.
Nonconventional luminogens have great potential for applications in fields like anti-counterfeiting encryption. But so far, the photoluminescence quantum yield (PLQY) of most of these powders is still relatively low and the persistent room temperature phosphorescence (p-RTP) emission is relatively weak. To improve their PLQY and p-RTP, pressing the powder into tablets has been preliminarily proven to be an effective method, but the specific mechanism has not been fully elucidated yet.
View Article and Find Full Text PDFGlob Chall
January 2025
Soil Science-Department of Agronomy Iowa State University 716 Farm House Ln, 1025 Ames IA 50011 USA.
Sub-Saharan Africa's adoption of inorganic fertilizer lags behind other developing nations, creating limitations for small-holder cocoa producers. Using the Diffusion of Innovations (DOI) Theory, articles assessing inorganic fertilizer (non)adoption by cocoa producers in Sub-Saharan Africa are reviewed. Factors influencing adoption fell into two major categories: socioeconomic characteristics of the potential adopter and characteristics of the innovation itself.
View Article and Find Full Text PDFSSM Popul Health
March 2025
Department of Population Health & Health Disparities, The University of Texas Medical Branch at Galveston, 301 University Boulevard, Galveston, TX, USA.
This research investigated the relationship between cognitive performance and an individual's educational attainment as well as occupational mental demands among Mexican adults aged 50 or older. We hypothesized that cognitively demanding work boosts cognitive performance for older adults regardless of their education level. To test our hypothesis, we analyzed data on 12,939 individuals in the 2012 Mexican Health and Aging Study using a Generalized Linear Model with a Gaussian family and identity link function.
View Article and Find Full Text PDFAppetite
January 2025
International University of Rome, Rome, Italy. Electronic address:
Italy is witnessing an unprecedented success for sushi even if Italian consumers have a historical reluctance towards eating raw fish. It is important to understand what is behind this major shift in preferences, since it may set an example for the process of adoption of global products and/or diets. To this aim, we investigated which food motives drive sushi consumption (i.
View Article and Find Full Text PDFAppetite
January 2025
Centre des Sciences Du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, 17 Rue Sully, 21065, Dijon Cedex, France. Electronic address:
Reducing meat consumption is crucial for improving population and planetary health. Millions of students regularly eat at university cafeterias, which offer a unique opportunity to promote meat-free meals to new generations by addressing barriers such as accessibility, price, and cooking skills. This study aimed to analyse the individual characteristics associated with the proportion of vegetarian main dish choices in a university cafeteria and to determine whether this behaviour influenced the nutritional quality and environmental impact of student meals.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!