AI Article Synopsis
- The study examines the relationship between red wine consumption and cardiovascular health, highlighting mixed scientific findings.
- A survey conducted among 184 physicians in Malaga sought their views on healthy red wine consumption patterns, with most preferring limited or no intake.
- Findings revealed that over half of the doctors advised against any wine consumption, while about 20% believed a daily glass could be beneficial for non-drinkers.
Article Abstract
Introduction: The consumption of red wine has historically been associated with a reduction in cardiovascular risk, with sometimes controversial scientific evidence.
Method: A survey was carried out via whatsapp dated 09/01/22 to a cohort of doctors from the province of Malaga, asking about possible healthy red wine consumption habits, differentiating: never, 3-4 glasses per week, 5 -6 weekly drinks and one daily drink.
Results: A total of 184 physicians answered, with a mean age of 35 years ± 11.1, of which 84 (45.6%) were women, distributed in different specialties, the majority being internal medicine with 52 (28.2%). The most frequently chosen option was D (59.2%), followed by A (21.2%), C (14.7%) and B (5%).
Conclusions: More than half of the doctors surveyed recommended zero consumption, and only 20% indicated that a daily drink could be healthy in non-drinkers.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.arteri.2023.05.002 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!