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Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry. | LitMetric

AI Article Synopsis

  • A new method was developed to analyze 694 contaminants in honey, jam, jelly, and syrup using advanced liquid chromatography and mass spectrometry.
  • Sample preparation was optimized through a specific design process and involved steps to improve the detection of analytes.
  • The method found pesticide residues in 46% of the tested sugary products, with many showing multiple pesticide types, and suggested efficient strategies for faster analysis of identified contaminants.

Article Abstract

A screening and semi-quantitative method was developed for the analysis of 694 various contaminants in honey, jam, jelly and syrup samples by ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. Sample preparation, which was optimised using split factorial design, was based on acetate-buffered version of QuEChERS, followed by a clean-up step and a concentration step to enhance sensitivity of analytes. The method was validated according to SANTE/11312/2021 guidelines. The screening detection and limits of identification were established as being less than or equal to 0.05 mg.kg for 89% and 74% of the contaminants, respectively. The validated screening method was applied to 50 concentrated sugary products. Overall, 46% of the samples were positive to pesticide residues. Most of the positive samples (78%) contained mixtures of pesticide residues. Three time-and-cost saving convenient strategies suitable for high-throughput analysis were proposed for the targeted semi-quantification of the previously contaminants identified in samples.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.136448DOI Listing

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