Introduction: Children who require enteral nutrition often report gastrointestinal symptoms. There is a growing interest in nutrition formulas that meet nutritional requirements and also maintain gut ecology and function. Fiber-containing enteral formulas can improve bowel function, promote the growth of healthy gut microbiota, and improve immune homeostasis. Nonetheless, guidance in clinical practice is lacking.
Areas Covered: This expert opinion article summarizes the available literature and collects the opinion of eight experts on the importance and use of fiber-containing enteral formulas in pediatrics. The present review was supported by a bibliographical literature search on Medline via PubMed to collect the most relevant articles.
Expert Opinion: The current evidence supports using fibers in enteral formulas as first-line nutrition therapy. Dietary fibers should be considered for all patients receiving enteral nutrition and can be slowly introduced from six months of age. Fiber properties that define the functional/physiological properties of the fiber must be considered. Clinicians should balance the dose of fiber with tolerability and feasibility. Introducing fiber-containing enteral formulas should be considered when initiating tube feeding. Dietary fiber should be introduced gradually, especially in fiber-naïve children, with an individualized symptom-based approach. Patients should continue with the fiber-containing enteral formulas they tolerate best.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1080/17474124.2023.2217355 | DOI Listing |
Expert Rev Gastroenterol Hepatol
November 2023
Pediatric Gastroenterology and Cystic Fibrosis Unit, University of Messina, Italy.
Introduction: Children who require enteral nutrition often report gastrointestinal symptoms. There is a growing interest in nutrition formulas that meet nutritional requirements and also maintain gut ecology and function. Fiber-containing enteral formulas can improve bowel function, promote the growth of healthy gut microbiota, and improve immune homeostasis.
View Article and Find Full Text PDFMicrobiome
March 2023
Chair of Nutrition and Immunology, Technical University of Munich, Freising, Germany.
Background: Crohn's disease (CD) is associated with changes in the microbiota, and murine models of CD-like ileo-colonic inflammation depend on the presence of microbial triggers. Increased abundance of unknown Clostridiales and the microscopic detection of filamentous structures close to the epithelium of Tnf mice, a mouse model of CD-like ileitis pointed towards segmented filamentous bacteria (SFB), a commensal mucosal adherent bacterium involved in ileal inflammation.
Results: We show that the abundance of SFB strongly correlates with the severity of CD-like ileal inflammation in two mouse models of ileal inflammation, including Tnf and SAMP/Yit mice.
Clin Nutr Res
July 2022
Department of Nutrition and Food Control, Gangnam Severance Hospital, Seoul 06273, Korea.
Critically ill trauma patients generally show good nutritional status upon initial hospitalization. However, they have a high risk of malnutrition due to hyper-metabolism during the acute phase. Hence, suitable nutritional support is essential for the optimal recovery of these patients; therefore, outcomes such as preservation of fat-free mass, maintenance of immune functions, reduction in infectious complications, and prevention of malnutrition can be expected.
View Article and Find Full Text PDFJ Coll Physicians Surg Pak
January 2022
Department of Social Pediatrics, Cukurova University Medical Faculty, Adana, Turkey.
Objective: To determine efficacies of fiber-containing isocaloric and hypercaloric enteral supplements generally used to treat undernutrition.
Study Design: Retrospective cohort study.
Place And Duration Of Study: Department of Pediatrics, Sanliurfa Halfeti State Hospital, Turkey from September 2019 to June 2020.
Neurol Med Chir (Tokyo)
April 2021
Division of Neurosurgery, St. Marianna University School of Medicine, Yokohama City Seibu Hospital.
Infection is a common complication of stroke and is associated with unfavorable outcomes. Although nutritional intervention reduces the risk of postoperative infection, the impact of specific nutritional products remains unclear. From a hospital management perspective, we aimed to determine whether the provision of specific types of enteral nutrition in acute stroke patients affects infection control and hospital costs.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!