The genomes of five elite strains identified as growth promoters of lowland rice (Oryza sativa L.) in Brazil were sequenced. They ranged in size from 3,695,387 bp to 5,682,101 bp, encompassing genes of saprophytic ability and stress tolerance. Genome taxonomy enabled their classification as Priestia megaterium, Bacillus altitudinis, and three putative new species of Pseudomonas, , and .
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http://dx.doi.org/10.1128/mra.00185-23 | DOI Listing |
Foods
November 2024
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 3013 Taufik Germano Rd., Universitário II DC, Cachoeira do Sul 96503-205, Brazil.
The cultivation of soybean is being expanded in traditional areas cultivated with rice, called the lowlands. However, soil characteristics are different from those in the highlands, which influences the exportation of nutrients to the grains. Therefore, this study aimed to determine the physical-chemical and technological characteristics of soybean grains harvested in lowlands in Brazil.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, Central Agricultural University (Imphal), Umiam 793103, Meghalaya, India.
Foods
October 2024
The National Office of Nutrition of Madagascar, Madagascar, Lot III M 39, Avenue Dr Joseph Ravoahangy Andrianavalona Anosy, Antananarivo 101, Madagascar.
Malnutrition is a major concern in Madagascar. Eating a wide variety of nutritious food is necessary because Malagasy diets heavily rely on rice consumption. This study explored the barriers to dietary change towards diversification from the perspective of consumer behaviour.
View Article and Find Full Text PDFBreed Sci
April 2024
Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, Nishi, Fukuoka 819-0395, Japan.
Plant Physiol Biochem
October 2024
Department of Agronomy and Crop Physiology, Institute for Agronomy and Plant Breeding I, Justus Liebig University, Giessen, Germany. Electronic address:
Iron (Fe) toxicity is a major abiotic stress in lowland rice production. Breeding tolerant varieties has proven challenging due to the complex genetic architecture of Fe toxicity tolerance and the strong genotype-by-environment interactions. Additionally, conventional methods for phenotyping visible stress symptoms are often inaccurate, inconsistent, and lack reproducibility.
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