Chemical composition, antioxidant, and enzyme inhibitory properties of extract.

J Complement Integr Med

Functional Foods and Nutraceutical Unit, Biochemistry Department, Federal University of Technology, Akure, Nigeria.

Published: September 2023

Objectives: is one ethno-botanicals in Nigeria used by traditional health practitioners in managing several human diseases. However, necessary information regarding its effect on enzymes implicated in the development and progression of erectile dysfunction is missing in the literature. Thus, this study investigated the antioxidant property and impact of extract on erectile dysfunction-related enzymes

Methods: High performance liquid chromatography was used to identify and quantify 's phenolic components. Then, utilizing common antioxidant assays, the extract's antioxidant properties were evaluated and finally the effect of the extract on some enzymes (AChE, arginase and ACE) implicated in erectile dysfunction was investigated .

Results: The results showed that the extract inhibited AChE (IC=388.72 μg/mL), arginase (IC=40.06 μg/mL) and ACE (IC=108.64 μg/mL) activities. In addition, phenolic rich extract of scavenged radicals and chelated Fe in concentration dependent manner. Furthermore, rutin, chlorogenic acid, gallic acid, and kaempferol were found in large quantities by HPLC analysis.

Conclusions: Therefore, one of the potential reasons driving 's use in folk medicine for the treatment of erectile dysfunction could be its antioxidant and inhibitory activities on several enzymes linked to erectile dysfunction .

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Source
http://dx.doi.org/10.1515/jcim-2022-0390DOI Listing

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