Developmental Contributions to Obesity: Nutritional Exposures in the First Thousand Days.

Gastroenterol Clin North Am

Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, 401 Park Drive, Suite 401E, Boston, MA 02215, USA.

Published: June 2023

Obesity is prevalent and continuing to rise across all age groups, even children. As obesity is challenging to manage and treat, prevention is critical. Here, we highlight nutritional influences during periods of early developmental plasticity, namely the prenatal period and infancy, that have been shown to contribute to the development of obesity into childhood and beyond. We review recent research that examines maternal nutritional factors including dietary patterns and quality, as well as the infant diet, such as complementary foods and beverages, that influence long-term obesity risk. We end with recommendations for clinicians.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315183PMC
http://dx.doi.org/10.1016/j.gtc.2023.02.001DOI Listing

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