Background: Cyanobacterial blooms are one of the most common stressors encountered by metazoans living in freshwater lentic systems such as lakes and ponds. Blooms reportedly impair fish health, notably through oxygen depletion and production of bioactive compounds including cyanotoxins. However, in the times of the "microbiome revolution", it is surprising that so little is still known regarding the influence of blooms on fish microbiota. In this study, an experimental approach is used to demonstrate that blooms affect fish microbiome composition and functions, as well as the metabolome of holobionts. To this end, the model teleost Oryzias latipes is exposed to simulated Microcystis aeruginosa blooms of various intensities in a microcosm setting, and the response of bacterial gut communities is evaluated in terms of composition and metabolome profiling. Metagenome-encoded functions are compared after 28 days between control individuals and those exposed to highest bloom level.
Results: The gut bacterial community of O. latipes exhibits marked responses to the presence of M. aeruginosa blooms in a dose-dependent manner. Notably, abundant gut-associated Firmicutes almost disappear, while potential opportunists increase. The holobiont's gut metabolome displays major changes, while functions encoded in the metagenome of bacterial partners are more marginally affected. Bacterial communities tend to return to original composition after the end of the bloom and remain sensitive in case of a second bloom, reflecting a highly reactive gut community.
Conclusion: Gut-associated bacterial communities and holobiont functioning are affected by both short and long exposure to M. aeruginosa, and show evidence of post-bloom resilience. These findings point to the significance of bloom events to fish health and fitness, including survival and reproduction, through microbiome-related effects. In the context of increasingly frequent and intense blooms worldwide, potential outcomes relevant to conservation biology as well as aquaculture warrant further investigation. Video Abstract.
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http://dx.doi.org/10.1186/s40168-023-01558-2 | DOI Listing |
Sci Total Environ
January 2025
Jiangsu Key Laboratory for Biodiversity and Biotechnology, School of Biological Sciences, Nanjing Normal University, 1 Wenyuan Road, Nanjing 210023, China. Electronic address:
Under temperature and CO level rising, the dominance of toxic cyanobacteria in primary producers is continuously increasing the risks of water safety and hindering functions of aquatic ecosystems. Thus, it is necessary to evaluate the efficiency of algal control measures under climate warming. Based on highly efficient control of cyanobacteria by protozoan reported in previous studies, this study aimed to investigate top-down effect of protozoan Paramecium on toxic Microcystis under CO-mediated climate warming.
View Article and Find Full Text PDFMicroorganisms
November 2024
College of Fisheries, Henan Normal University, Jianshe Road, Xinxiang 453007, China.
Water Res
February 2025
State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Wetland Ecology and Environment, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China; University of Chinese Academy of Sciences, Beijing 100049, China; Jilin Provincial Engineering Center of CWs Design in Cold Region & Beautiful Country Construction, Changchun 130102, China. Electronic address:
Cyanobacterial blooms pose a significant environmental threat in freshwater ecosystems. These cyanobacteria exhibit resilience to cold and dark conditions during winter and flourish as temperature rise in warmer seasons. However, there is a limited understanding of the dynamic growth recovery process and regulatory signaling mechanisms in cyanobacteria after overwintering.
View Article and Find Full Text PDFHarmful Algae
November 2024
Technical University of Berlin, Germany Sekr. KF 4 Straße des 17. Juni 135, Berlin 10623, Germany. Electronic address:
Microcystis blooms are a global contemporary problem and the mechanisms underlying strain-level ecology (e.g. toxigenic fraction) and toxin (microcystin, MC) production are not sufficiently understood.
View Article and Find Full Text PDFSci Total Environ
December 2024
GhEnToxLab, Department of Animal Science and Aquatic Ecology, Ghent University, Ghent, Belgium.
Widespread use of ciprofloxacin (CIP) in surface waters has raised ecological and human health concerns. However, the measured environmental concentration (MEC) of CIP may not directly indicate its ecological impact because CIP bioavailability and thus toxicity are influenced by environmental factors, such as pH and dissolved organic carbon (DOC). The present study integrates CIP toxicity as a function of pH and DOC into an environmental risk assessment (ERA) of CIP in European surface waters.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!