In order to investigate the effect of noradrenaline (NA) depletion upon an associative learning phenomenon, sensory preconditioning, rats were inflicted with either 6-hydroxydopamine-induced lesions of the dorsal noradrenergic bundle (DNAB) or the locus coeruleus (LC), or with systemic injections of the NA neurotoxin, N-(2-chloroethyl)-N-ethyl-2-bromobenzylamine (DSP4). Using appropriate controls (the UP groups) sensory preconditioning was demonstrated clearly in the non-lesion conditions (Sham or saline), but was blocked or strongly attenuated in the DNAB and DSP4 conditions. LC lesions did not affect sensory preconditioning. These findings suggest that the loss of central NA may cause some disruption of some aspects of complex associative learning. The role of NA in sensory preconditioning may be relevant to current notions of NA function.
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http://dx.doi.org/10.1016/0166-4328(86)90100-2 | DOI Listing |
Learn Behav
October 2024
Biology Department, Western Washington University, Bellingham, WA, USA.
Recent findings indicate that noise pollution - presented in the absence of other variables - has both immediate-term impacts on young birds' developmental rates and physiology as well as long-term effects on adult telomere length and reproductive success. This work highlights yet another set of negative impacts caused by anthropogenic noise, and suggests that the dramatic fitness consequences observed likely have implications for the evolution of learning and behavior in animals living in noisy environments.
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August 2024
ZHAW Zurich University of Applied Sciences, Institute of Food and Beverage Innovation, 8820 Wädenswil, Switzerland.
This study investigated the impact of the depulping of cocoa beans after pod opening, as well as the influences of pod storage (PS) and fermentation time on the fermentation dynamics and the overall quality of beans and liquors made thereof. Twelve variations were conducted in three experimental runs (with/without depulping; 1-/3-day PS; and fermentation times of 3, 4, 5, 6 or 7 days). Fermentation dynamics (e.
View Article and Find Full Text PDFInt J Food Sci
June 2024
Food and Drugs Audit Food and Drugs Authority (FDA) of Ghana, Accra, Ghana.
Cocoa bean acidification, fermentation, and flavour quality are intricately shaped by pulp preconditioning and fermentation treatments. This study investigates the impact of predrying and subsequent fermentation on key parameters such as pH, titratable acidity, fermentation quality (% purity), fermentation index (FI), and overall flavour quality (global quality (GQ)) of cocoa beans. Extended predrying periods and fermentation durations demonstrated a significant enhancement in bean acidification, reflected in the rise of nib pH (6.
View Article and Find Full Text PDFCurr Biol
August 2024
Department of Psychiatry and Behavioral Sciences, University of Texas at Austin, Austin, TX, USA; Center for Learning and Memory, University of Texas at Austin, Austin, TX, USA; Department of Neuroscience, University of Texas at Austin, Austin, TX, USA. Electronic address:
Emotional experiences can profoundly impact our conceptual model of the world, modifying how we represent and remember a host of information even indirectly associated with that experienced in the past. Yet, how a new emotional experience infiltrates and spreads across pre-existing semantic knowledge structures (e.g.
View Article and Find Full Text PDFLearn Mem
May 2024
Department of Genetics, Leibniz Institute for Neurobiology, 39118 Magdeburg, Germany
larvae are an established model system for studying the mechanisms of innate and simple forms of learned behavior. They have about 10 times fewer neurons than adult flies, and it was the low total number of their neurons that allowed for an electron microscopic reconstruction of their brain at synaptic resolution. Regarding the mushroom body, a central brain structure for many forms of associative learning in insects, it turned out that more than half of the classes of synaptic connection had previously escaped attention.
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