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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach.
Foods
January 2025
Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.
The traditional method is considered the highest-quality sparkling wine making technique. Its main characteristic is that the entire sparkling transformation takes place in the bottle, producing complex, refined wines with fine, persistent bubbles. Currently, the second fermentation in the bottle is initiated by a few commercially available strains of .
View Article and Find Full Text PDFMelatonin promoted terpene accumulation of blueberries during postharvest partial dehydration.
Food Chem
January 2025
Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Although postharvest partial dehydration has been applied to enhance blueberry wine flavor by increasing terpene level, berry decay remains a concern. Melatonin is known to improve fruit resistance during storage, but its role in terpene accumulation in blueberries during postharvest dehydration remains unclear. This study identified aroma-active terpenes of blueberry wines applying aroma extract dilution analysis and revealed the key genes linked to the increased terpenes in dehydrated blueberries.
View Article and Find Full Text PDFClimatic zoning of Xinjiang for heterogeneous production of high-quality wine.
Sci Rep
January 2025
Guilin University of Technology Institute of Earth Science, Guilin, 541004, People's Republic of China.
To diversify wine production in Xinjiang and address the issue of wine homogenization, it is crucial to leverage the unique climatic advantages of each grape-producing area to foster a high-quality wine industry. Using meteorological data from 80 national standard meteorological stations in Xinjiang, spanning 1961 to 2019, this study established a climatic zoning index system tailored to distinct grape varieties for wines, including dry red, dry white, ice wine, sparkling wine, and natural sweet wines. The system is formulated based on key climatic factors such as the frost-free period, ≥ 10 °C active accumulated temperature (AAT10), mean temperature of the coldest month, annual extreme minimum temperature, and dryness.
View Article and Find Full Text PDFBeverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure.
Ecotoxicol Environ Saf
January 2025
Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China; Division of Clinical Research Design, Sun Yat-Sen Memorial Hospital, Sun Yat-sen University, Guangzhou, Guangdong, China. Electronic address:
Background: Evidence on how beverage consumption modifies associations between air pollution (AP) exposure with the type 2 diabetes (T2D) risk remains scarce, which we aimed to investigate in this study.
Methods: A total of 77,278 adults from the UK Biobank cohort were enrolled. Annual average concentrations of fine particulate matter (PM and PM) and nitrogen oxides (NO and NO) were estimated to represent the long-term AP exposure using the land use regression model.
Segmentation of Chinese consumer preference for wine extrinsic attributes based on stratification and weighted clustering algorithm.
Food Res Int
November 2024
College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Chinese consumers are unfamiliar with the sensory attributes of wine and often pay more attention to the extrinsic attributes of wine that can most directly present information. Therefore, it is crucial to study consumer preferences for extrinsic attributes. This paper proposes a consumer segmentation method based on stratification and weighted clustering algorithm, leveraging data from an anonymous online survey (N = 3179).
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