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A Scoping Review of Genus : Biological and Chemical Aspects of Alcoholic Extracts. | LitMetric

A Scoping Review of Genus : Biological and Chemical Aspects of Alcoholic Extracts.

Plants (Basel)

Multidisciplinary Laboratory of Pharmaceutical Sciences, Faculty of Pharmacy, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-902, Brazil.

Published: April 2023

AI Article Synopsis

  • * A scoping review was conducted to analyze 124 publications on the biological activities and chemical compositions of alcoholic extracts from different Mistletoe species, focusing on their effects as anti-inflammatory, anticancer, and antimicrobial agents, among others.
  • * Key compounds identified in these extracts include flavonoids, phenolic acids, and terpenoids, indicating a significant potential for therapeutic applications, although there is a noted lack of clinical studies in this area.

Article Abstract

The genus comprises a large number of semi-parasitic shrubs popularly known as Mistletoe. The species grow in many countries of Europe, Africa and Asia with different popular uses in ornamentation, foods and medicine. Many studies about have been done over the last years focusing on biological activities and chemical composition of the aqueous extracts, mainly related to anthroposophical medicines. However, it is known that non-aqueous preparations, as alcoholic extracts, have demonstrated different biological activities that are species-and host tree-dependent. Considering the potential of these alcoholic extracts, a scoping review was conducted using data from three online databases: PubMed, Scopus and Embase. Inclusion criteria consisted of the in vitro, in vivo, ex vivo, clinical and chemical studies of alcoholic extracts from species. The present review summarized 124 original publications about fourteen species. , and were the main studied species. Alcoholic extracts demonstrated hypotensive, anticancer, antimicrobial, analgesic and anti-inflammatory capabilities, among other biological activities. Flavonoids, phenolic acids and terpenoids represented 48%, 24% and 11% of the total identified compounds, respectively. This review contributes to the knowledge of alcoholic preparations of the species and points out the lack of clinical studies concerning these different extracts.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181296PMC
http://dx.doi.org/10.3390/plants12091811DOI Listing

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