Organic waste decomposition can make up substantial amounts of municipal greenhouse emissions during decomposition. Composting has the potential to reduce these emissions as well as generate sustainable fertilizer. However, our understanding of how complex microbial communities change to drive the chemical and biological processes of composting is still limited. To investigate the microbiota associated with organic waste decomposition, initial composting feedstock (Litter), three composting windrows of 1.5 months (Young phase), 3 months (Middle phase) and 12 months (Aged phase) old, and 24-month-old mature Compost were sampled to assess physicochemical properties, plant cell wall composition and the microbial community using 16S rRNA gene amplification. A total of 2,612 Exact Sequence Variants (ESVs) included 517 annotated as putative species and 694 as genera which together captured 57.7% of the 3,133,873 sequences, with the most abundant species being , and . Compost properties changed rapidly over time alongside the diversity of the compost community, which increased as composting progressed, and multivariate analysis indicated significant variation in community composition between each time-point. The abundance of bacteria in the feedstock is strongly correlated with the presence of organic matter and the abundance of plant cell wall components. Temperature and pH are the most strongly correlated parameters with bacterial abundance in the thermophilic and cooling phases/mature compost respectively. Differential abundance analysis revealed 810 ESVs annotated as species significantly varied in relative abundance between Litter and Young phase, 653 between the Young and Middle phases, 1182 between Middle and Aged phases and 663 between Aged phase and mature Compost. These changes indicated that structural carbohydrates and lignin degrading species were abundant at the beginning of the thermophilic phase, especially members of the Firmicute and Actinobacteria phyla. A high diversity of species capable of putative ammonification and denitrification were consistently found throughout the composting phases, whereas a limited number of nitrifying bacteria were identified and were significantly enriched within the later mesophilic composting phases. High microbial community resolution also revealed unexpected species which could be beneficial for agricultural soils enriched with mature compost or for the deployment of environmental and plant biotechnologies. Understanding the dynamics of these microbial communities could lead to improved waste management strategies and the development of input-specific composting protocols to optimize carbon and nitrogen transformation and promote a diverse and functional microflora in mature compost.
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http://dx.doi.org/10.7717/peerj.15239 | DOI Listing |
Microorganisms
December 2024
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China.
Existing studies have demonstrated the positive effects of nano-sized iron oxide on compost maturity, yet the impact of nano-sized iron oxide on phosphorus speciation and bacterial communities during the composting process remains unclear. In this study, pig manure and straw were used as raw materials, with biochar-supported nano-sized iron oxide (BC-FeONPs) as an additive and calcium peroxide (CaO) as a co-agent, to conduct an aerobic composting experiment with pig manure. Four treatments were tested: CK (control), F1 (1% BC-FeONPs), F2 (5% BC-FeONPs), and F3 (5% BC-FeONPs + 5% CaO).
View Article and Find Full Text PDFJ Environ Manage
December 2024
National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address:
The kitchen waste and garden waste (KW-GW) co-composting system provides an effective method for recycling these two types of municipal solid waste; however, further improvements are needed to enhance bioconversion performance. This study investigates a novel composting additive, calcium polypeptides (CPPs), derived from waste animal and plant proteins, which can enhance the bioconversion capacity of biomass in the KW-GW co-composting system. As a pH regulator and an available nitrogen source, CPPs significantly increase the compost matrix pH, prolong the thermophilic phase, and reduce emissions of exhaust gases such as CH, NO, NH, and HS by 52.
View Article and Find Full Text PDFBioresour Technol
December 2024
School of Resources and Environment, Northeast Agricultural University, Harbin 150030, China. Electronic address:
Evaluating compost maturity, e.g. via manual seed germination index (GI) measurement, is both time-consuming and costly during composting.
View Article and Find Full Text PDFEcotoxicol Environ Saf
December 2024
College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China.
Effective management of urban solid waste is critical for achieving sustainable development goals. One key aspect of this challenge is the recycling of anaerobically digested residues from anaerobic digestion of food waste, which plays a pivotal role in promoting sustainability. However, there is a gap in understanding the feasibility and effectiveness of converting these digested residues into valuable fertilizers through composting.
View Article and Find Full Text PDFJ Environ Manage
December 2024
School of Ecological and Environmental Sciences, East China Normal University, Shanghai, 200241, China.
Sludge mature compost (SMC) is notable for its high production, easy accessibility, and stable supply. This study investigated the impact of the SMC addition and different aeration rates on the humification and nitrogen fixing process during kitchen waste composting. The results demonstrated that addition of SMC prolonged the thermophilic phase, as a comparison, increased aeration shortened this phase.
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