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Filename: controllers/Detail.php
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Function: insertAPISummary
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We studied the sequestration of hexavalent chromium Cr(VI) from an aqueous solution using chemically modified pomegranate peel (CPP) as an efficient bio-adsorbent. The synthesized material was characterized by X-ray diffraction spectroscopy (XRD), Fourier-transform infrared spectroscopy (FTIR), energy dispersive spectroscopy (EDS), and scanning electron microscopy (SEM). The impacts of parameters like solution pH, Cr(VI) concentration, contact time, and adsorbent dosage were investigated. Experimental results of the isotherm studies and adsorption kinetics were found agreeing to the Langmuir isotherm model and pseudo-second-order kinetics, respectively. The CPP showed appreciable Cr(VI) remediation capacity with a maximal loading capacity of 82.99 mg/g at pH 2.0, which was obtained in 180 min at room temperature. Thermodynamic studies revealed the biosorption process as spontaneous, feasible, and thermodynamically favorable. The spent adsorbent was eventually regenerated and reused, and the safe disposal of Cr(VI) was ensured. The study revealed that the CPP can be effectively employed as an affordable sorbent for the excision of Cr(VI) from water.
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http://dx.doi.org/10.1016/j.heliyon.2023.e15698 | DOI Listing |
Front Cell Infect Microbiol
December 2024
Department of Pharmacology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.
Smart innovative nanocomposites based on active ingredients and metallic nanoparticles with effective wound healing and antifungal properties are efficient in overcoming the limitations of traditional therapeutic products. Open wounds provide an ideal niche for colonization by () which poses substantial global health issues owing to delayed wound healing and disordered healing mechanisms. Therefore, proficient innovative therapies that control infection and promote wound healing are of imperative importance for the management of wounds and prevention of infection and possible complications.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran. Electronic address:
The prevalent presence of naphthalene contamination in aquatic ecosystems is a significant concern due to its carcinogenic and priority pollutant properties. This study focuses on the synthesis of magnetized chitosan/alginate/pomegranate peel extract nanocomposites (FeO/PPE/Cs-Alg), was characterized by Zeta potential, vibrating sample magnetometer (VSM), Field emission scanning electron microscopy (FESEM), energy-dispersive X-ray spectroscopy (EDX), Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) analyses. The results predicted that the successfully synthesis of Fe3O4/PPE/Cs-Alg.
View Article and Find Full Text PDFPLoS One
December 2024
Faculty of Pharmacy, Department of Pharmaceutics and Pharmaceutical Science, Applied Science Private University, Amman, Jordan.
Antimicrobial resistance is increasing globally and is one of the major public health concerns. This highlights the need to search for new antimicrobial agents. Natural fruit by-products are a rich source of bioactive compounds.
View Article and Find Full Text PDFFood Chem X
December 2024
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
This study aimed to investigate the effects of ultrasonic treatment time (5-30 min) on the structural characteristics, antioxidant, α-amylase inhibitory, and prebiotic properties of pomegranate peel pectin (PPP). The extracted PPP was rich in galacturonic acid (64.27 %) and exhibited a high degree of esterification (DE, 61.
View Article and Find Full Text PDFAquac Nutr
November 2024
Innovative Institute of Animal Healthy Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
This study evaluated the growth performance, immune response, hepatopancreatic health, and disease resistance in fed diets supplemented with fermented pomegranate peel polyphenols (FPPP) for 45 days. Five diets were formulated to contain various levels of FPPP: FP0 (no FPPP), FPPP inclusion at 0.015% (FP1), 0.
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