AI Article Synopsis

  • Ractopamine (RA) is a feed additive that improves growth rates and reduces animal fat but can harm the environment with improper use.
  • The research explores LaSnO as an electrode modifier for a portable sensor to enhance the detection of RA.
  • The LaSnO-modified electrode shows high precision, stability, and sensitivity in detecting RA, making it practical for real-time food safety monitoring.

Article Abstract

Ractopamine (RA) has been at the forefront of feed additives as a nutrient repartitioning mediator that recuperates the growth rate, decreases animal fat, and guarantees food safety. However, inappropriate and abusive usage of RA to enhance economic efficiency can negatively impact the environment-animal-human interactions. Therefore, the call for monitoring and quantifying RA is highly desired. In this work, the potentiality of LaSnO as an electrode modifier on the surface of the portable screen-printed carbon electrode (SPCE) was examined for its precision, disposability, and ability to detect RA. The superior electrocatalytic activity of the fabricated LaSnO/SPCE fortifies its standpoints by displaying a wide linear working range of 0.01-501.2 µM, an enhanced sensitivity, a better stability, a lower LOD of 0.86 nM, and an increased selectivity toward the detection of RA. Furthermore, the investigation of the constructed electrochemical sensor with real-time food samples underpins its practicality and feasibility.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.136268DOI Listing

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