Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species. | LitMetric

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Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species. | LitMetric

Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species.

Zoltán Szabó Márta Balogh Ágota Domonkos Márta Csányi Péter Kaló György B Kiss

Theor Appl Genet

Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllő, Hungary.

Published: May 2023

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Source

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167102 PMC
http://dx.doi.org/10.1007/s00122-023-04366-2 DOI Listing

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