Spent coffee grounds (SCGs) are commonly known as a waste resource and a raw material useful for dyeing. SCG is a rich source of natural colorant from the class of flavonoids and anthocyanins. In this research, silk fiber dyeing with the dye which was extracted from SCGs with different metallic and natural mordants was done by applying pre-, meta-, and post-mordanting methods. Metal salts like tin chloride and copper sulfate as well as such natural materials as pinecone, tannic acid, and lemon peel were used to act as mordants. Color strength and color parameters of the dyed silk fabric samples were evaluated by applying a reflective spectrophotometer. Also, the evaluation of wash and light fastness was done based on ISO standards. The results indicated that in all methods, the metal samples had higher color strength when compared to the bio-mordant ones. Among the used methods and bio-mordants, the use of the pre-mordanting method and pinecone led to the highest amount of color strength. Also, the used bio-mordant could be a suitable substitute for metal mordants in terms of fastness parameters. Among the used methods and mordants, the post-mordanting method and pinecone mordant could provide the best washing and light fastness.
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http://dx.doi.org/10.1007/s11356-023-27157-0 | DOI Listing |
BMC Microbiol
January 2025
Microbial Chemistry Department, Biotechnology Research Institute, National Research Center, Dokki, Giza, Egypt.
The red pigment was recovered from the S. phaeolivaceus GH27 isolate, which was molecularly identified using 16S rRNA gene sequencing and submitted to GenBank as OQ145635.1.
View Article and Find Full Text PDFAddiction
January 2025
Department of Addictions, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.
Background And Aims: Many vaping products feature bright colors and novel brand names and flavor descriptors, which may appeal to youth. We measured the strength of the associations between e-liquid packaging design (branded, white standardized or white standardized limiting brand and flavor descriptors) and perceived peer interest in trying the e-liquids among youth.
Design: A between-subjects online experiment.
Biomed Microdevices
January 2025
Chakri Naruebodindra Medical Institute, Faculty of Medicine Ramathibodi Hospital, Mahidol University, 111 Suwannabhumi Canal Rd, Bang Pla, Bang Phli District, Samut Prakan, 10540, Thailand.
Microfluidic chips often face challenges related to the formation and accumulation of air bubbles, which can hinder their performance. This study investigated a bubble trapping mechanism integrated into microfluidic chip to address this issue. Microfluidic chip design includes a high shear stress section of fluid flow that can generate up to 2.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Chemical and Biological Engineering, University of Saskatchewan, 57 Campus Drive, Saskatoon, SK S7N 5A9, Canada. Electronic address:
This study explores the effect of sucrose addition on the properties of chiral nematic cellulose nanocrystal (CNC) films for potential food industry applications, including biodegradable packaging and food coloring. The addition of sucrose altered the films' structural color, shifting from blue in pure CNC films to aqua blue, green, yellow-green, and red with increasing sucrose concentrations (up to 21 %). Surface analysis revealed a reduction in contact angle from 96° to 48° due to sucrose's hydrophilic nature and smoother film surfaces.
View Article and Find Full Text PDFFoods
December 2024
Department of Chemical Engineering, Faculty of Chemistry, Universidad de Sevilla, 41012 Seville, Spain.
Eco-friendly, bioactive and edible films from renewable resources are increasingly regarded as viable replacements for petroleum-based packaging. This study investigates the application of macroalgae powder (ULP) as an active additive in crab () chitosan-based films for natural food packaging. Films with ULP concentrations of 0.
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