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| http://dx.doi.org/10.32481/djph.2023.04.006 | DOI Listing |
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Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment.
Foods
November 2024
Latitud-Laboratorio Tecnológico del Uruguay (LATU Foundation), Montevideo 11500, Uruguay.
Brewers' spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability logos and brand information. Using a discrete choice experiment (DCE), analyze how these attributes impact consumer preferences for two products: BSG-enriched bread and chocolate dessert.
View Article and Find Full Text PDFHealth Care-Related Savings Accounts, Health Care Expenditures, and Tax Expenditures.
JAMA Health Forum
September 2024
Robert F. Wagner Graduate School of Public Service, New York University, New York.
Importance: Approximately 30% of US families with employer-sponsored health insurance, disproportionately drawn from high-income groups, benefit from flexible spending accounts (FSAs) or health savings accounts (HSAs). The combined association through both out-of-pocket spending and premiums of these tax-favored accounts with health care expenditures and tax expenditures remain uncertain.
Objective: To compare the health care and health-related tax expenditures among families holding FSAs, HSAs, or neither type of account.
Upright versus inverted catching and crating end-of-lay hens: a trade-off between animal welfare, ergonomic and financial concerns.
Poult Sci
October 2024
Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium; Ethology and Animal Welfare Research Group, Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Merelbeke 9820, Belgium. Electronic address:
This study explores upright versus inverted catching and crating of spent laying hens. Both catching methods were compared using a cost-benefit analysis that focused on animal welfare, ergonomic, and financial considerations. Data were collected on seven commercial farms (one floor system and six aviary systems) during depopulation of approximately 3,000 hens per method per flock.
View Article and Find Full Text PDFGreen preferences sustain greenwashing: challenges in the cultural transition to a sustainable future.
Philos Trans R Soc Lond B Biol Sci
January 2024
Faculty of Business and Economics, University of Lausanne, Lausanne, 1015, Switzerland.
Discussions of the environmental impact that revolve around monetary incentives and other easy-to-measure factors are important, but they neglect culture. Pro-environmental values will be crucial when facing sustainability challenges in the Anthropocene, and demand among green consumers is arguably critical to incentivise sustainable production. However, owing to asymmetric information, consumers might not know whether the premium they pay for green production is well-spent.
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