Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1038/s43016-022-00503-0 | DOI Listing |
PeerJ
March 2025
Department of Biology, College of Natural and Computational Sciences, Arba Minch University, Arba Minch, Southern, Ethiopia.
Knowledge of feeding ecology is essential for effective management of a primate and its habitat. The Mantled guereza is a predominantly folivorous monkey that occurs in different parts of eastern Africa, including the Maze National Park in Ethiopia. Despite many studies conducted in the area, there is no up-to-date data that was carried out on feeding ecology of the .
View Article and Find Full Text PDFNutr J
February 2025
Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University General Hospital of Larissa, University of Thessaly, Biopolis, Larissa, Greece.
Background: Sustainable nutrition is based on foods with a low environmental impact, accessible and affordable, ensuring protection of the biodiversity, while including the cultural elements of each geographical region. The present cross-sectional study aimed to evaluate adherence to a sustainable diet and the perceived environmental benefit of adopting a sustainable diet among adults in Greece.
Methods: The Sustainable HEalthy Diet (SHED) questionnaire evaluated sustainable nutrition practices and awareness in a sample of 607 adult Greeks recruited through social media.
Ecol Lett
February 2025
Grupo de Ecología Cuantitativa, INIBIOMA-CONICET, Universidad Nacional del Comahue, San Carlos de Bariloche, Argentina.
It is generally accepted that small birds cannot eat large fruits and that highly frugivorous species prefer lipid-poor ones (morphological and nutritional trait-matching). Yet, it is unclear if these rules operate globally and if their strength varies with latitude and on islands. This could have important functional implications for the degree of complementarity and irreplaceability of birds.
View Article and Find Full Text PDFGlob Chang Biol
February 2025
Department of Civil and Environmental Engineering, Politecnico di Milano, Milano, Italy.
Global food production faces significant challenges, acting as a primary driver of land use change, biodiversity loss, and greenhouse gas (GHG) emissions, while a significant part of the world's population still struggles with food security and nutrition. In response, the EAT-Lancet Commission has proposed a healthy and sustainable planetary diet aimed at reducing resource-intensive foods like meat, starchy vegetables, and eggs, while suggesting a 67% increase in global per capita unsaturated oil consumption (e.g.
View Article and Find Full Text PDFBrain Behav
February 2025
Research Group EPINUT (Nutritional Epidemiology) Faculty of Medicine, Complutense University of Madrid, Madrid, Spain.
Introduction: Certain behavioral traits increase the risk of obesity at early ages. Exploring patterns of eating behavior in schoolchildren using tools like the Children's Eating Behavior Questionnaire (CEBQ) is crucial for obesity prevention and intervention. Before this study, the CEBQ had been validated in various languages, including Spanish, but only in preschool-aged children, despite its previous use in various studies in the Spanish language and population.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!