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Impact of Crop Type on Biodiversity Globally.
Glob Chang Biol
December 2024
Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.
The negative impact of agricultural land on biodiversity is widely recognized. However, there remains a knowledge gap regarding the role of different crop types in maintaining biodiversity within the agricultural landscape. By extracting biodiversity data from global datasets and classifying different crop types, we quantified the contribution of different crop types to biodiversity.
View Article and Find Full Text PDFThe older, the better: a comprehensive survey of soil organic carbon under commercial oil palm plantations.
Environ Monit Assess
December 2024
Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
Soil conditions of croplands are a frequent topic of scientific research. In contrast, less is known about large-scale commercial plantations of perennial crops such as oil palm. Oil palm is a globally important tropical commodity crop which contributes to both food and energy security due to its exceptional productivity.
View Article and Find Full Text PDFScreening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static colonic fermentation model.
Food Funct
December 2024
University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain.
In view of the increasing demand for plant-based protein alternatives, along with the increased protein requirements of older adults, the formulation of new food concepts based on protein-rich ingredients from legumes or pseudo-cereals seems a promising approach. Previous studies have found that solid-state fermentation can improve the nutritional value and digestibility of plant-based commodities; however, scarce evidence exists regarding the effect on prebiotic potential. This study aimed to compare the effect of fermented and unfermented quinoa and lentil flours on the colonic microbiota, as well as that of new food prototypes (gels and breads) made with the flours.
View Article and Find Full Text PDFSetting of residue definitions and toxicological reference values for ethiprole.
EFSA J
December 2024
In accordance with Article 6 of Regulation (EC) No 396/2005, the original evaluating Member State (EMS), the United Kingdom, received an application from Bayer CropScience to set an import tolerance for the non-approved active substance ethiprole in rice. In the framework of the assessment process, the application was re-allocated to the Netherlands and the purpose of the application was changed to only set European residue definitions and toxicological reference values for the active substance ethiprole. Based on the assessment of the available toxicological data, an acceptable daily intake of 0.
View Article and Find Full Text PDFIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in melons and watermelons. The data submitted in support of the request were found to be sufficient to derive MRL proposals for melons and watermelons. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated LOQ of 0.
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