Biotechnology for African food security.

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Biotechnology for African food security.

David Zilberman Jacob Lefler

Nat Food

Department of Agricultural and Resource Economics, University of California, Berkeley, Berkeley, CA, USA.

Published: February 2021

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Source

http://dx.doi.org/10.1038/s43016-021-00234-8 DOI Listing

Download full-text PDF	Source
http://dx.doi.org/10.1038/s43016-021-00234-8	DOI Listing

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