Microcrystalline cellulose grafted hyperbranched polyester with roll comb structure for synergistic toughening and strengthening of microbial PHBV/bio-based polyester elastomer composites.

Int J Biol Macromol

School of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, PR China; Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address:

Published: July 2023

AI Article Synopsis

  • The brittleness of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) limits its applications, leading to the development of bio-based engineering polyester elastomers (BEPE) to enhance its toughness.
  • Microcrystalline cellulose (MCC) was modified with 2,2-Bis(hydroxymethyl)-propionic acid (DMPA) to create MCHBP, which has abundant terminal hydroxyl groups that improve the interaction and bonding between PHBV and BEPE.
  • The addition of 0.5 phr MCHBP significantly increased the tensile toughness and elongation at break of PHBV/BEPE composites by 559.

Article Abstract

The brittle feature of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is the major challenge that strongly restricts its application at present. Successfully synthesized bio-based engineering polyester elastomers (BEPE) were combined with PHBV to create entirely bio-composites with the intention of toughening PHBV. Herein, the 2,2-Bis(hydroxymethyl)-propionic acid (DMPA) was grafted onto microcrystalline cellulose (MCC) and then further transformed into hyperbranched polyester structure via polycondensation. The modified MCC, named MCHBP, had plenty of terminal hydroxyl groups, which get dispersed between PHBV and BEPE. Besides, a large number of terminal hydroxyl groups of MCHBP can interact with the carbonyl groups of PHBV or BEPE in a wide range of hydrogen bonds, and subsequently increase the adhesion and stress transfer between the PHBV and BEPE. The tensile toughness and the elongation at break of the PHBV/BEPE composites with 0.5phr MCHBP were improved by 559.7 % and 221.8 % in comparison to those of PHBV/BEPE composites. Results also showed that MCHBP can play a heterogeneous nucleation effect on the crystallization of PHBV. Therefore, this research can address the current issue of biopolymers' weak mechanical qualities and may have uses in food packaging.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2023.124608DOI Listing

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