Hyperspectral imaging acquires data in both the spatial and frequency domains to offer abundant physical or biological information. However, conventional hyperspectral imaging has intrinsic limitations of bulky instruments, slow data acquisition rate, and spatiospectral trade-off. Here we introduce hyperspectral learning for snapshot hyperspectral imaging in which sampled hyperspectral data in a small subarea are incorporated into a learning algorithm to recover the hypercube. Hyperspectral learning exploits the idea that a photograph is more than merely a picture and contains detailed spectral information. A small sampling of hyperspectral data enables spectrally informed learning to recover a hypercube from a red-green-blue (RGB) image without complete hyperspectral measurements. Hyperspectral learning is capable of recovering full spectroscopic resolution in the hypercube, comparable to high spectral resolutions of scientific spectrometers. Hyperspectral learning also enables ultrafast dynamic imaging, leveraging ultraslow video recording in an off-the-shelf smartphone, given that a video comprises a time series of multiple RGB images. To demonstrate its versatility, an experimental model of vascular development is used to extract hemodynamic parameters via statistical and deep learning approaches. Subsequently, the hemodynamics of peripheral microcirculation is assessed at an ultrafast temporal resolution up to a millisecond, using a conventional smartphone camera. This spectrally informed learning method is analogous to compressed sensing; however, it further allows for reliable hypercube recovery and key feature extractions with a transparent learning algorithm. This learning-powered snapshot hyperspectral imaging method yields high spectral and temporal resolutions and eliminates the spatiospectral trade-off, offering simple hardware requirements and potential applications of various machine learning techniques.
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http://dx.doi.org/10.1093/pnasnexus/pgad111 | DOI Listing |
Food Chem X
February 2025
Food Science College, Xizang Agriculture & Animal Husbandry University, R&D Center of Agricultural Products with Xizang Plateau Characteristics, The Provincial and Ministerial Co-founded Collaborative Innovation Center for R&D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Nyingchi 860000, China.
Commercial jerky counterfeiting is widespread in the market. This study combined visible-near-infrared and short-wave-near-infrared hyperspectral imaging along with multiple machine learning algorithms for non-destructive identification of five types of commercial jerky products, and explored the impact of different spectral bands, algorithm selection, and optimization methods on identification performance. After data preprocessing, all models' accuracies and stability improved.
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March 2025
Brussel Photonics, Department of Applied Physics and Photonics, Vrije Universiteit Brussel and Flanders Make, 1050, Brussels, Belgium.
Lung cancer remains a major global health challenge, and accurate pathological examination is crucial for early detection. This study aims to enhance hyperspectral pathological image analysis by refining annotations at the cell level and creating a high-quality hyperspectral dataset of lung tumors. We address the challenge of coarse manual annotations in hyperspectral lung cancer datasets, which limit the effectiveness of deep learning models requiring precise labels for training.
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March 2025
Key Laboratory of Quantitative Remote Sensing in Ministry of Agriculture and Rural Affairs, Information Technology Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
Leaf chlorophyll content (LCC) is a key indicator for assessing the growth of grapes. Hyperspectral techniques have been applied to LCC research. However, quantitative prediction of grape LCC using this technique remains challenging due to baseline drift, spectral peak overlap, and ambiguity in the sensitive spectral range.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
March 2025
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P.R. China.
Tea is one of the most popular drinks due to its distinct flavor and numerous health benefits. The quality of tea is closely related to production processing. Human sensory evaluation is the conventional method for quality monitoring in tea processing.
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March 2025
Department of Organic Agriculture, Kerala Agricultural University, Thiruvananthapuram, Kerala, 695522, India.
A verifiable and regional level method for mapping crops cultivated under organic practices holds significant promise for certifying and ensuring the quality of farm products marketed as organic. The prevailing method for the identification of organic crops involves labor-intensive manual inspections, detailed record-keeping of crop stages, and certification. Hyperspectral remote sensing is an evolving general sensing technique for extracting crop information across various scales.
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