AI Article Synopsis

  • Tropical dinoflagellates produce toxins like ciguatoxins and gambierones, which can contaminate fish and cause ciguatera poisoning in humans.
  • While many studies focus on the cellular toxicity of these dinoflagellates, few have investigated the extracellular toxins that might enter the food web through unexpected routes.
  • This study found that media extracts from a specific dinoflagellate strain exhibited bioactivity and contained potential toxins, highlighting extracellular toxin pools as a significant factor in the ecology of ciguatera poisoning.

Article Abstract

Tropical epibenthic dinoflagellate communities produce a plethora of bioactive secondary metabolites, including the toxins ciguatoxins (CTXs) and potentially gambierones, that can contaminate fishes, leading to ciguatera poisoning (CP) when consumed by humans. Many studies have assessed the cellular toxicity of causative dinoflagellate species to better understand the dynamics of CP outbreaks. However, few studies have explored extracellular toxin pools which may also enter the food web, including through alternative and unanticipated routes of exposure. Additionally, the extracellular exhibition of toxins would suggest an ecological function and may prove important to the ecology of the CP-associated dinoflagellate species. In this study, semi-purified extracts obtained from the media of a strain (DISL57) isolated from the U.S. Virgin Islands were assessed for bioactivity via a sodium channel specific mouse neuroblastoma cell viability assay and associated metabolites evaluated by targeted and non-targeted liquid chromatography tandem and high-resolution mass spectrometry. We found that extracts of media exhibit both veratrine enhancing bioactivity and non-specific bioactivity. LC-HR-MS analysis of the same extract fractions identified gambierone and multiple undescribed peaks with mass spectral characteristics suggestive of structural similarities to polyether compounds. These findings implicate as a potential contributor to CP and highlight extracellular toxin pools as a potentially significant source of toxins that may enter the food web through multiple exposure pathways.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143066PMC
http://dx.doi.org/10.3390/md21040244DOI Listing

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