AI Article Synopsis

  • The western conifer seed bug is a pest that reduces the quality and viability of conifer seed crops, significantly impacting the pine nut industry by potentially lowering production by up to 25%.
  • The study employs various sophisticated methods (like scanning electron microscopy and gas chromatography) to analyze the compounds released by the insects during egg-laying, focusing on the adhesive that keeps the eggs together.
  • The analysis identified several chemical compounds, including high-nitrogen substances and different fatty acids, which could lead to the development of new pest control strategies.

Article Abstract

The western conifer seed bug ( Heidemann, 1910, Heteroptera: Coreidae) has a significant economic impact due to the reduction in the quality and viability of conifer seed crops; it can feed on up to 40 different species of conifers, showing a clear predilection for L. in Europe. Its incidence is especially relevant for the pine nut-producing industry, given that the action of this pest insect can reduce the production of pine nuts by up to 25%. As part of ongoing efforts aimed at the design of control strategies for this insect, this work focuses on the characterization (by scanning electron microscopy-energy-dispersive X-ray spectroscopy, Fourier-transform infrared spectroscopy, and gas chromatography-mass spectroscopy, GC-MS) of the compounds released by these insects during oviposition, with emphasis on the adhesive secretion that holds eggs together. Elemental analysis pointed to the presence of significant amounts of compounds with high nitrogen content. Functional groups identified by infrared spectroscopy were compatible with the presence of chitin, scleroproteins, LNSP-like and gelatin proteins, shellac wax analogs, and policosanol. Regarding the chemical species identified by GC-MS, eggs and glue hydromethanolic extracts shared constituents such as butyl citrate, dibutyl itaconate, tributyl aconitate, oleic acid, oleamide, erucamide, and palmitic acid, while eggs also showed stearic and linoleic acid-related compounds. Knowledge of this composition may allow advances in new strategies to address the problem caused by .

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143709PMC
http://dx.doi.org/10.3390/insects14040396DOI Listing

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