The degree to which individuals adjust foraging behavior in response to environmental variability can impact foraging success, leading to downstream impacts on fitness and population dynamics. We examined the foraging flexibility, average daily energy expenditure, and foraging success of an ice-associated Arctic seabird, the thick-billed murre () in response to broad-scale environmental conditions at two different-sized, low Arctic colonies located <300 km apart. First, we compared foraging behavior (measured via GPS units), average daily energy expenditure (estimated from GPS derived activity budgets), and foraging success (nutritional state measured via nutritional biomarkers pre- and post- GPS deployment) of murres at two colonies, which differ greatly in size: 30,000 pairs breed on Coats Island, Nunavut, and 400,000 pairs breed on Digges Island, Nunavut. Second, we tested whether colony size within the same marine ecosystem altered foraging behavior in response to broad-scale environmental variability. Third, we tested whether environmentally induced foraging flexibility influenced the foraging success of murres. Murres at the larger colony foraged farther and longer but made fewer trips, resulting in a lower nutritional state and lower foraging success compared to birds at the smaller colony. Foraging behavior and foraging success varied in response to environmental variation, with murres at both colonies making longer, more distant foraging trips in high ice regimes during incubation, suggesting flexibility in responding to environmental variability. However, only birds at the larger colony showed this same flexibility during chick rearing. Foraging success at both colonies was higher during high ice regimes, suggesting greater prey availability. Overall, murres from the larger colony exhibited lower foraging success, and their foraging behavior showed stronger responses to changes in broad-scale conditions such as sea ice regime. Taken together, this suggests that larger Arctic seabird colonies have higher behavioral and demographic sensitivity to environmental change.
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http://dx.doi.org/10.1002/ece3.9923 | DOI Listing |
Biol Open
December 2024
School of Animal, Plant and Environmental Sciences, University of the Witwatersrand, Wits 2050, Johannesburg, Gauteng 2000, South Africa.
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School of Zoology, The George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel.
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Faculty of Sciences, University of Siedlce, Prusa 14, 08-110 Siedlce, Poland.
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December 2024
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Learning and memory are fundamental processes, influencing animal foraging behaviour and fitness success. Evaluating food nutritional quality, particularly of proteins and essential amino acids, involves complex sensory mechanisms. While olfactory cues have been extensively studied, less is known about proteinaceous chemoreception, especially in invertebrates.
View Article and Find Full Text PDFSci Total Environ
December 2024
School of Agriculture, Policy and Development, University of Reading, Whiteknights, Reading, Berkshire RG6 6EU, UK; Centre for Sustainable Agricultural Systems, Institute for Life Sciences and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.
The effects of air pollution on human and animal health, and on the functioning of terrestrial ecosystems, are wide-ranging. This potentially includes the disruption of valuable services provided by flying insects (e.g.
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