The COVID-19 pandemic enhanced social media communications at a time individuals were unable to leave their homes due to the lockdown measures. A lack of research has been identified on how destination marketing organizations use social media during global health crises. Addressing this gap, the present research uses a mixed-method approach to examine the use of Instagram by Milan and Paris' Destination Marketing Organizations before and during COVID-19 and user engagement with it. Via a quantitative content analysis, Study 1 reveals communication differences between destinations and a change in promotion focus during the pandemic. Both DMOs focus on posts portraying "Culture, History and Art", which signifies stability and eternity as opposed to uncertain times. Using a thematic analysis, Study 2 reveals that both organizations promoted pro-social behavior also by employing influencers. Overall, research results document tourism organizations' pro-social use of social media during a global health crisis.
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http://dx.doi.org/10.1016/j.jbusres.2023.113931 | DOI Listing |
Sensors (Basel)
December 2024
School of Urban Construction and Transportation, Hefei University, Hefei 230601, China.
Unlicensed taxis seriously disrupt the transportation market order, and threaten passenger safety. Therefore, this paper proposes a method for identifying unlicensed taxis based on travel characteristics. First, the vehicle mileage and operation time are calculated using traffic surveillance bayonet data, and variance analysis is applied to identification indicators for unlicensed taxis.
View Article and Find Full Text PDFData Brief
December 2024
Faculty of Statistics and Informatics, University of Economics, The University of Danang, Vietnam.
After the pandemic, the demand for a rapid recovery of tourism has led to increased intense competition among destinations, posing a considerable challenge for tourism managers and destination marketers worldwide. This situation necessitates a constant seek for new, unique, and more attractive methods to promote tourism destinations. Virtual Reality (VR) emerges as a promising solution with the potential to significantly transform destination marketing activities.
View Article and Find Full Text PDFPLoS One
December 2024
School of Business Management, College of Business, Universiti Utara Malaysia, Sintok, Malaysia.
Tourism advertising and tourism promotion have over the years been the core functions of tourism departments and major tourist sites. In relation to the progressing development of new media, the mobile short-form videos, which are short, focused, and have an engaging content, appear to be a useful means of advertising tourist destinations. In the digital era, short videos have become a new communication tool between destinations and consumers.
View Article and Find Full Text PDFSci Rep
December 2024
School of Hotel and Tourism Management, Shunde Polytechnic University, Foshan, Guangdong, 528333, China.
This study establishes a deep learning model for personalized travel recommendations based on factors that affect tourists' purchases to provide users with more accurate and personalized travel recommendations. Firstly, Natural Language Processing (NLP) technology is used to process and emotionally analyze tourism review information, dividing it into positive, negative, or neutral to understand tourists' attitudes towards purchasing products and services. Secondly, a High-Performance Network (HPN) model is constructed based on factors that affect tourists' purchases.
View Article and Find Full Text PDFChemosphere
December 2024
Silesian University of Technology, Faculty of Mechanical Engineering, Department of Theoretical and Applied Mechanics, Konarskiego 18A, 44-100, Gliwice, Poland.
The aim of this paper is to draw attention to the direct source of primary microplastics (MPs) that have been entirely neglected so far, namely by providing qualitative studies of the fishing ground baits with glitters. Among many microplastic sources already detected in fishing and angling gear and reported in the literature, the glitters in synthetic pastry are the only primary source (produced <5 mm; P-MPs), with MPs placed directly into the freshwater, during sports competitions and individual leisure activities, and were so far not discussed. Dozens of different fishbait pastry products available on the market containing glitters were funded to represent, from the material point of view, only three different classes studied further.
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