AI Article Synopsis

  • The research aimed to compare the antibacterial effects of Sidr honey, Tualang honey, and Manuka honey against a specific pathogen.
  • Results showed that Manuka honey had the strongest antibacterial activity, with a higher inhibition zone and lower minimum inhibitory and bactericidal concentrations compared to the other honeys.
  • The study concluded that all three types of honey can inhibit bacterial growth and reduce virulence, but Manuka honey demonstrated the most significant effectiveness.

Article Abstract

Background And Objectives: Honey is one of the oldest traditional remedies that has been widely utilized to cure a variety of human ailments. The objective of this research was to test and compare the antibacterial activity of Sidr honey (SH) and Tualang honey (TH) to that of Manuka honey (MH) against .

Materials And Methods: The antibacterial activity of MH, SH and TH against was investigated by agar well diffusion, Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC), time-kill curve, microtiter plate and RT-qPCR analysis.

Results: Agar inhibition assay showed that MH possess highest total antibacterial activity against with an inhibition zone 25.1 mm compared with that of SH (22.2 mm) and TH (21.3 mm). The findings showed that when compared to SH and TH (MIC: 25% and MBC: 50%), MH honey had the lowest MIC (12.5%) and MBC (25%). After was exposed to MH, SH, and TH, there was a decrease in colony-forming unit as seen by the time-kill curve. The lowest concentration 20% of MH, SH and TH was significantly found to inhibit biofilm. The RT-qPCR results revealed that all the selected genes in were downregulated in gene expression following exposure to each of the tested honeys. Comparing the total antibacterial, antibiofilm, and antivirulence activities of all the tested honeys, MH demonstrated the greatest levels of these properties.

Conclusion: According to this study, various types of each evaluated honey have the capacity to effectively suppress and modify the virulence of via a variety of molecular targets.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105280PMC
http://dx.doi.org/10.18502/ijm.v15i1.11923DOI Listing

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