Introduction: Flower color is an ideal trait for studying the molecular basis for phenotypic variations in natural populations of species. (Berberidaceae) species exhibit a wide range of flower colors resulting from the varied accumulation of anthocyanins and other pigments in their spur-like petals and petaloid sepals.
Methods: In this work, the anthocyanidins of eight different species with different floral pigmentation phenotypes were analyzed using HPLC. Twelve genes involved in anthocyanin biosynthesis were cloned and sequenced, and their expression was quantified.
Results: The expression levels of the catalytic enzyme genes DFR and ANS were significantly decreased in four species showing loss of floral pigmentation. Complementation of EsF3'H and EsDFR in corresponding mutants together with overexpression of EsF3'5'H in wild type analysis revealed that these genes were functional at the protein level, based on the accumulation of anthocyanin pigments.
Discussion: These results strongly suggest that transcriptional regulatory changes determine the loss of anthocyanins to be convergent in the floral tissue of species.
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http://dx.doi.org/10.3389/fpls.2023.1133616 | DOI Listing |
BMC Plant Biol
January 2025
Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518000, China.
Gloriosa L. possesses exceptional ornamental value, with its floral hues exhibiting a wide range of variations. In this study, we employed sophisticated colorimetry, Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS), and transcriptome sequencing to investigate the phenotypic expression of tepal colors, the composition of carotenoids and anthocyanins, and the differential gene expression in four Gloriosa varieties during their full bloom phase.
View Article and Find Full Text PDFGenes (Basel)
November 2024
Institute of Flowers, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
: is a perennial herb of the Verbenaceae family, known for its medicinal properties, wide adaptability, and high resistance. : This research investigated the metabolic pathways of flower color change by combining transcriptome and metabolomics analyses. : In purple flowers and white variants, a total of 118 differentially accumulated metabolites (DAMs), including 20 anthocyanins, and 7627 differentially expressed genes (DEGs) were found.
View Article and Find Full Text PDFNew Phytol
December 2024
Division of Biological Sciences, University of Montana, Missoula, MT, 59812, USA.
Foods
December 2024
Institution of Fruit Technology Guidance of Guangxi Zhuang Autonomous Region, Nanning 530022, China.
Ann Bot
December 2024
Department of Molecular Biology and Biochemical Engineering, Facultad de Ciencias Experimentales, Universidad Pablo de Olavide, Seville, Spain.
Background And Aims: Flower colour is a key feature in plant-pollinator interactions that make the flowers visible amid the surrounding green vegetation. Green flowers are expected to be scarcely conspicuous to pollinators; however, many of them are visited by pollinators even in the absence of other traits that might attract pollinators (e.g.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!