This paper examines the impact of natural and human-made hazards on payroll, GDP, employment, and establishment survival/creation in the year of hazard occurrence in the U.S. economy and more specifically in the U.S. manufacturing/goods producing industry. Many of the papers that examine economic impacts of hazards consider upstream impacts of supply chain disruption. Measures of downstream impacts are often limited, particularly in measuring the short-term impacts. This paper examines how manufacturers and other establishments are impacted, at the industry and total economy level, by a disruption in supplies of goods with low substitutability, which is often referred to as the ripple effect. In this paper, eight models are developed to explore supply chain vulnerability, at the industry-level, to hazard events across geographic areas of the U.S. during the 2005 to 2016 time period. The most severe impacts are due to hazards in the manufacturing/goods industry supply chain, where payroll, GDP, and employment declined 2.9 %, 3.9 %, and 8.6 %, respectively. For all establishments, payroll and employment declined 5.3 % and 3.0 %, respectively. The results further suggest that the compound effect of hazards through the supply chain possibly exceeds that of the local hazard (i.e., direct impact). This can create an incentive misalignment. The establishment that invests in mitigation efforts and experiences the hazard locally does not directly experience the majority of the net benefit. The findings also suggest there is a need to better understand the short-term downstream impacts from all hazards, especially at the aggregated national level.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10091308 | PMC |
http://dx.doi.org/10.1016/j.ijdrr.2021.102257 | DOI Listing |
Vaccines (Basel)
December 2024
PATH-Headquarters, Seattle, WA 98121, USA.
Background: Persistent inequities in access to vaccinations pose challenges for immunization programs worldwide. Innovations facilitating vaccine delivery, such as leveraging vaccine thermostability through a Controlled Temperature Chain (CTC), have emerged as a potential solution to increase coverage in low- and middle-income countries (LMICs) countries such as Côte d'Ivoire, reducing dependence on the cold chain and improving vaccine delivery efficiency. However, the added value of thermostable vaccines and their integration into national immunization programs is under-recognized by stakeholders.
View Article and Find Full Text PDFSensors (Basel)
December 2024
Informatics Laboratory, Agricultural University of Athens, 11855 Athens, Greece.
This study presents a blockchain-based traceability system designed specifically for the olive oil supply chain, addressing key challenges in transparency, quality assurance, and fraud prevention. The system integrates Internet of Things (IoT) technology with a decentralized blockchain framework to provide real-time monitoring of critical quality metrics. A practical web application, linked to the Ethereum blockchain, enables stakeholders to track each stage of the supply chain via tamper-proof records.
View Article and Find Full Text PDFPlants (Basel)
December 2024
College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Excessive copper (Cu) has become a common physiological disorder restricting the sustainable production of citrus. Coumarin (COU) is a hydroxycinnamic acid that can protect plants from heavy metal toxicity. No data to date are available on the ameliorative effect of COU on plant Cu toxicity.
View Article and Find Full Text PDFMicroorganisms
December 2024
Applied Biotechnology Department, University of Technology and Applied Sciences, P.O. Box 411, Sur 411, Oman.
Determining the microbial quality and safety of meat is crucial because of its high potential to harbor pathogens. To address the critical knowledge gap and shed light on potential contamination risk in the meat supply chain, this study aimed to assess the underexplored microbial quality and safety of marketed beef meat in Oman. Thirty-three beef meat samples from six hypermarkets were analyzed for Aerobic Plate Count (APC), Psychrotrophic Bacteria Count (PBC), and coliform and counts.
View Article and Find Full Text PDFMicroorganisms
November 2024
College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot 010019, China.
Sunflower Wilt (SVW) caused by is a significant threat to sunflower production in China. This soilborne disease is difficult to control. It has been observed that delayed sowing reduces the severity of SVW on different varieties and across various locations.
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