Studies show that tropical and mid-latitude terrestrial ectotherms are more vulnerable to global warming than species from high latitudes. However, thermal tolerance studies from these regions still lack soil invertebrates. In the present study, we investigated six euedaphic species of Collembola (of the genera Onychiurus and Protaphorura) sampled across latitudes ranging from 31° N to 64° N and determined their upper thermal limit (UTL) by static assays. In another experiment, we submitted springtails to high temperatures for exposure times, causing 5% to 30% mortality within each species. Survivors from this series of increasing heat injuries were used to determine the time-to-first-oviposition and the number of eggs produced following heat exposure. Two hypotheses are tested in this study: 1) heat tolerance of species correlates positively with the environmental temperature of their habitat; 2) the most heat-tolerant species require less time to regain reproduction and produce more eggs than the least heat-tolerant species. Results showed that the UTL positively correlates to the soil temperature of the sampling site. The sequence of UTL (the temperature causing 50% mortality after 60 min of exposure) from highest to least was O. yodai > P. fimata > P. armata ≈ P. tricampata > P. macfadyeni > P. pseudovanderdrifti. Heat stress inflicted on springtails can delay reproduction in all species, and two species showed a reduced egg production rate after heat exposure. For heat stress causing up to 30% mortality, the most heat-tolerant species did not have advantages over the least heat-tolerant species for what concerns the recovery of reproduction. The relation between UTL and recovery from heat stress is not linear. Our study provides evidence for a potential long-term effect of high-temperature exposure on euedaphic species of Collembola and highlights the need for further studies on the effects of global warming on soil-living organisms.
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http://dx.doi.org/10.1016/j.jtherbio.2022.103439 | DOI Listing |
Plants (Basel)
January 2025
Institute of Crop Science, Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou 310058, China.
Food security is threatened by global warming, which also affects agricultural output. Various components of cells perceive elevated temperatures. Different signaling pathways in plants distinguish between the two types of temperature increases, mild warm temperatures and extremely hot temperatures.
View Article and Find Full Text PDFPLoS One
January 2025
Institute for Global Ecology, Florida Institute of Technology, Melbourne, Florida, United States of America.
Marine heatwaves are increasing in intensity and frequency however, responses and survival of reef corals vary geographically. Geographical differences in thermal tolerance may be in part a consequence of intraspecific diversity, where high-diversity localities are more likely to support heat-tolerant alleles that promote survival through thermal stress. Here, we assessed geographical patterns of intraspecific genetic diversity in the ubiquitous coral Pocillopora damicornis species complex using 428 sequences of the Internal Transcribed Spacer 2 (ITS2) region across 44 sites in the Pacific and Indian Oceans.
View Article and Find Full Text PDFSci Total Environ
January 2025
Department of Microbiology, Pondicherry University, Kalapet, Puducherry 605014, India. Electronic address:
Climate change-induced rise in sea surface temperatures has led to an increase in the frequency and severity of coral bleaching events, ultimately leading to the deterioration of coral reefs, globally. However, the reef-building corals have an inherent capacity to acclimatize to thermal stress on pre-exposure to high temperatures by altering their endosymbiotic Symbiodiniaceae community composition towards a thermal tolerant composition. This reorganisation may become an important tool in coral's resilience to rapid environmental change.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Unit of Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
The increasing popularity of sous-vide (SV) cooking necessitates research into the microbiological quality, sensory changes, and shelf life of SV products. Studies show that SV cooking significantly reduces the levels of meat microbiota and pathogens, positively affecting the shelf life and safety of SV products. However, the meat spoilage organism Clostridium estertheticum can survive SV cooking as it can produce heat-tolerant spores.
View Article and Find Full Text PDFProtoplasma
January 2025
Department of Turf Science and Engineering, College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, 611130, China.
Creeping bentgrass (Agrostis stolonifera) is a cool-season perennial turfgrass and is frequently utilized in high-quality turf areas. However, a poor to moderate resistance to heat stress limits its promotion and utilization in transitional and worm climate zones. The objectives of the study were to assess the heat tolerance of 18 creeping bentgrass genotypes in the field and to further uncover differential mechanisms of heat tolerance between heat-tolerant and heat-sensitive genotypes.
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