Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Plants (Basel)

Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.

Published: March 2023

Blackberries are an emerging third-generation fruit that are popular in Europe, and specific nitrogen (N) supply is an important factor affecting their growth and development. To study the optimal N fertilizer for blackberry seedlings, no N (CK), nitrate (NO)-N, ammonium (NH)-N and urea were applied to one-year-old 'Ningzhi 4' blackberry plants at a key growth period (from May to August) to explore the effects of different N forms on the physiological characteristics. Correlation and principal component analysis were used to determine the relationships between various indexes. Ammonium (NH) or urea-fed plants had a better growth state, showed a greater plant height, biomass, SPAD values and enhanced antioxidant enzyme activities and photosynthesis. In addition, NH was beneficial to the accumulation of sugars and amino acids in leaves and roots, and promoted the transport of auxin and cytokinin to leaves. NO significantly inhibited root growth and increased the contents of active oxygen, malondialdehyde and antioxidants in roots. Correlation and principal component analysis showed that growth and dry matter accumulation were closely related to the antioxidant system, photosynthetic characteristics, amino acids and hormone content. Our study provides a new idea for N regulation mechanism of blackberry and proposes a scientific fertilization strategy.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097381PMC
http://dx.doi.org/10.3390/plants12071480DOI Listing

Publication Analysis

Top Keywords

blackberry seedlings
8
correlation principal
8
principal component
8
component analysis
8
amino acids
8
growth
5
physiological morphological
4
morphological responses
4
blackberry
4
responses blackberry
4

Similar Publications

Prediction of the potential distribution of a raspberry (Rubus idaeus) in China based on MaxEnt model.

Sci Rep

October 2024

State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Forest Silviculture and Tree Cultivation, National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, 100091, China.

Rubus idaeus is a pivotal cultivated species of raspberry known for its attractive color, distinct flavor, and numerous health benefits. It can be used in pharmaceutical, cosmetics, agriculture and food industries not only as fresh but also as a processed product. Nowadays due to climatic changes, genetic diversity of cultivars has decreased dramatically.

View Article and Find Full Text PDF

First Report of Causing Root Rot of Raspberry () in China.

Plant Dis

August 2024

Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Department of Ecology and Agriculture, Lanzhou, Gansu, China.

Article Synopsis
  • Raspberry plants (Rubus corchorifolius) are economically and medicinally significant in China, but farmers in Gansu Province face issues with root rot disease affecting about 30% of crops.
  • A thorough field survey conducted in June 2022 led to the collection of both diseased and healthy plants for pathogen identification, resulting in the isolation of 22 distinct Fusarium strains.
  • One specific strain, RB10, was linked to observed symptoms and showed distinct morphological traits of Fusarium avenaceum, confirmed through genetic sequencing techniques.
View Article and Find Full Text PDF

The influence of four microbial biostimulants containing various strains of Bacillus subtilis and/or Paenibacillus sp. on the quality of raspberries cv. Delniwa, Poemat, and Enrosadira cultivated in two consecutive seasons was investigated.

View Article and Find Full Text PDF

Intensive crop production leads to the disruption of the symbiosis between plants and their associated microorganisms, resulting in suboptimal plant productivity and lower yield quality. Therefore, it is necessary to improve existing methods and explore modern, environmentally friendly approaches to crop production. One of these methods is biotization, which involves the inoculation of plants with appropriately selected symbiotic microorganisms which play a beneficial role in plant adaptation to the environment.

View Article and Find Full Text PDF

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Plants (Basel)

March 2023

Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.

Blackberries are an emerging third-generation fruit that are popular in Europe, and specific nitrogen (N) supply is an important factor affecting their growth and development. To study the optimal N fertilizer for blackberry seedlings, no N (CK), nitrate (NO)-N, ammonium (NH)-N and urea were applied to one-year-old 'Ningzhi 4' blackberry plants at a key growth period (from May to August) to explore the effects of different N forms on the physiological characteristics. Correlation and principal component analysis were used to determine the relationships between various indexes.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!