The hypothesis for this study was that there are correlations between ruminating, eating, and locomotion behavior parameters registered by the RumiWatch sensors (RWS) before and after calving. The aim was to identify correlations between registered indicators, namely, rumination, eating, and locomotion behavior around the calving period. Some 54 multiparous cows were chosen from the entire herd without previous calving or other health problems. The RWS system recorded a variety of parameters such as rumination time, eating time, drinking time, drinking gulps, bolus, chews per minute, chews per bolus, activity up and down time, temp average, temp minimum, temp maximum, activity change, other chews, ruminate chews, and eating chews. The RWS sensors were placed on the cattle one month before expected calving based on service data and removed ten days after calving. Data were registered 10 days before and 10 days after calving. We found that using the RumiWatch system, rumination time was not the predictor of calving outlined in the literature; rather, drinking time, downtime, and rumen chews gave the most clearcut correlation with the calving period. We suggest that using RumiWatch to combine rumination time, eating time, drinking, activity, and down time characteristics from ten days before calving, it would be possible to construct a sensitive calving alarm; however, considerably more data are needed, not least from primiparous cows not examined here.
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http://dx.doi.org/10.3390/ani13071257 | DOI Listing |
Nutrients
December 2024
Institute for Basic Sciences, Faculty of Physiotherapy, University of Physical Education, 31-571 Krakow, Poland.
Background: The physical activity of different groups of individuals results in the rearrangement of microbiota composition toward a symbiotic microbiota profile. This applies to both healthy and diseased individuals. Multiple myeloma (MM), one of the more common hematological malignancies, predominantly affects older adults.
View Article and Find Full Text PDFNutrients
December 2024
Division of General Medicine, Department of Internal Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan.
Background/objectives: Oral frailty, first identified in Japan in 2014, refers to a state between healthy oral function and severe decline, marked by minor issues, such as tooth loss and chewing difficulties. The oral frailty five-item checklist (OF-5) enables non-dental professionals to evaluate oral frailty using five key indicators: remaining teeth count, chewing difficulties, swallowing difficulties, dry mouth, and articulatory oral skills. Limited studies exist.
View Article and Find Full Text PDFParasites Hosts Dis
November 2024
Department of Clinical Laboratory Sciences, Arkansas State University, PO Box 910, State University, AR 72467, USA.
Naegleria fowleri, a brain-eating amoeba, thrives in lakes and rivers with aquatic vegetation and causes primary amoebic meningoencephalitis (PAM) in humans. Most recently, it has become such a serious problem that N. fowleri was detected in tap water in Houston, USA.
View Article and Find Full Text PDFNutrients
October 2024
State Key Laboratory of Systems Medicine for Cancer, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.
Background: The protective effect of a healthy diet combined with stair climbing on cardiovascular health is unclear. We aimed to assess the independent and joint associations of dietary patterns and stair climbing with major adverse cardiovascular events (MACEs).
Methods: We included 117,384 participants with information on dietary intake and stair climbing from the UK Biobank (UKBB).
J Med Invest
October 2024
Laboratory of nutrition, Graduate school of Health, and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Studies have shown that low serum 25(OH)D levels in young women may affect not only their own health but also the health of next generation through pregnancy and childbirth. The aim of this study is to assess the serum 25(OH)D levels in young Japanese women and to determine the factors influencing the changes in their serum 25(OH)D levels. Herein, 83 healthy young Japanese women were included.
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