is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093824 | PMC |
| http://dx.doi.org/10.3390/foods12071378 | DOI Listing |
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