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| http://dx.doi.org/10.1007/s12550-023-00475-5 | DOI Listing |
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Mycotoxin Research in the twenty-first century: the course for the future is set.
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Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Bischofsholer Damm 15, 30173, Hannover, Germany.
Toxicity Potential of Nutraceuticals.
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February 2019
Vets Plus Inc., Menomonie, WI, USA.
By the turn of the twenty-first century, the use of nutraceuticals became increasingly popular in both humans and animals due to their easy access, cost-effectiveness, and tolerability with a wide margin of safety. While some nutraceuticals are safe, others have a toxic potential. For a large number of nutraceuticals, no toxicity/safety data are available due to a lack of pharmacological/toxicological studies.
View Article and Find Full Text PDFPatulin and secondary metabolite production by marine-derived Penicillium strains.
Fungal Biol
September 2012
LUNAM université, Université de Nantes, MMS, Nantes, France.
Genus Penicillium represents an important fungal group regarding to its mycotoxin production. Secondary metabolomes of eight marine-derived strains belonging to subgenera Furcatum and Penicillium were investigated using dereplication by liquid chromatography (LC)-Diode Array Detector (DAD)-mass spectrometry (MS)/MS. Each strain was grown on six different culture media to enhance the number of observable metabolites.
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Anal Bioanal Chem
November 2009
PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa.
Aflatoxin mycotoxins were first described in the early 1960s as important fungal toxins, which contaminate many different human foods and animal feeds. Accurate and sensitive determination of these carcinogenic compounds immediately became an important requirement to meet food safety concerns and new official legislated regulations. For these reasons, analytical methods for aflatoxins continued to develop over the decades, reflecting advances in analytical chemistry.
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