This commentary on a case suggests why health care organizations have responsibilities to serve food to their patients, guests, and employees that is ethically, nutritionally, culturally, and religiously appropriate. This article also investigates how inclusive, equitable, sustainable food services are key dimensions of health care organizations' civic and stewardship responsibilities to individuals and communities.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1001/amajethics.2023.256 | DOI Listing |
Publication Analysis
Top Keywords
health care
12
care organizations
8
food offered
4
offered health
4
organizations meet
4
meet individual
4
individual community
4
community ecological
4
ecological needs?
4
needs? commentary
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!